Publication:
A Preliminary Study on Acute Otitis Media in Spanish Children with Late Dinner Habits

dc.contributor.authorDíez, Ruth
dc.contributor.authorVerd, Sergio
dc.contributor.authorPonce-Taylor, Jaume
dc.contributor.authorGutierrez, Antonio
dc.contributor.authorLlull, María
dc.contributor.authorMartín Delgado, María Isabel
dc.contributor.authorCadevall, Olga
dc.contributor.authorRamakers, Jan
dc.date.accessioned2024-10-04T13:16:20Z
dc.date.available2024-10-04T13:16:20Z
dc.date.issued2022-08-28
dc.description.abstractThe timing of caloric intake plays an important role in the long-term process that leads to communicable diseases. The primary objective of this study was to analyse whether children who ate dinner early were at lower risks of acute respiratory infections than children who ate dinner late during the COVID-19 pandemic. Methods: This cross-sectional study was conducted from July to December 2020 on children attending Majorcan emergency services. Our survey on dinner time habits was carried out by using self-administered questionnaires. Results: A total of 669 children were included in this study. The median dinner time was 8:30 pm. Late dinner eaters accounted for a higher proportion of acute otitis media (7% vs. 3%; p = 0.028) than early dinner eaters. Other infectious diseases were not associated with dinner time habits. Conclusions: We make a preliminary estimate of the link between late dinner habits and acute otitis media in children. However, no conclusions about causality can be established due to the observational design of the study, and further research is needed in order to confirm the different issues raised by our initial exploration of an emerging research area.en
dc.format.number17es_ES
dc.format.volume19es_ES
dc.identifier.citationDíez R, Verd S, Ponce-Taylor J, Gutiérrez A, Llull M, Martin-Delgado M-I, et al. A Preliminary Study on Acute Otitis Media in Spanish Children with Late Dinner Habits. Int J Environ Res Public Health. 2022 Aug 28;19(17):10721.en
dc.identifier.doi10.3390/ijerph191710721
dc.identifier.e-issn1660-4601es_ES
dc.identifier.journalInternational journal of environmental research and public healthes_ES
dc.identifier.otherhttp://hdl.handle.net/20.500.13003/18150
dc.identifier.pubmedID36078436es_ES
dc.identifier.puiL2019005133
dc.identifier.scopus2-s2.0-85137568968
dc.identifier.urihttps://hdl.handle.net/20.500.12105/23369
dc.identifier.wos851992900001
dc.language.isoengen
dc.publisherMultidisciplinary Digital Publishing Institute (MDPI)
dc.relation.publisherversionhttps://doi.org/10.3390/ijerph191710721en
dc.rights.accessRightsopen accessen
dc.rights.licenseAttribution 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.subject.decsEstudios Transversales*
dc.subject.decsComidas*
dc.subject.decsHumanos*
dc.subject.decsHábitos*
dc.subject.decsOtitis Media*
dc.subject.decsNiño*
dc.subject.decsCOVID-19*
dc.subject.decsPandemias*
dc.subject.meshChild*
dc.subject.meshPandemics*
dc.subject.meshMeals*
dc.subject.meshHabits*
dc.subject.meshHumans*
dc.subject.meshCOVID-19*
dc.subject.meshOtitis Media*
dc.subject.meshCross-Sectional Studies*
dc.titleA Preliminary Study on Acute Otitis Media in Spanish Children with Late Dinner Habitsen
dc.typeresearch articleen
dspace.entity.typePublication
relation.isPublisherOfPublication30293a55-0e53-431f-ae8c-14ab01127be9
relation.isPublisherOfPublication.latestForDiscovery30293a55-0e53-431f-ae8c-14ab01127be9

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