Publication:
Exploring the genetic background of the botulism neurotoxin BoNT/B2 in Spain

dc.contributor.authorValdezate, Sylvia
dc.contributor.authorCarrasco, Gema
dc.contributor.authorMedina-Pascual, Maria Jose
dc.contributor.authorGarrido, Noelia
dc.contributor.authorPino-Rosa, Silvia del
dc.contributor.authorValiente, Mónica
dc.contributor.authorPallares García, Pilar
dc.contributor.authorVillalón, Pilar
dc.contributor.funderMinisterio de Ciencia e Innovación (España)es_ES
dc.contributor.funderComunidad de Madrid (España)es_ES
dc.contributor.funderAgencia Estatal de Investigación (España)es_ES
dc.date.accessioned2023-11-14T11:43:30Z
dc.date.available2023-11-14T11:43:30Z
dc.date.issued2023-09-26
dc.description.abstractTo determine whether the neurotoxin BoNT/B2 causing botulism in Spain is clonal, the genetic diversity and phylogenetic relationships of Clostridium botulinum from food-borne episodes and infant cases of the condition were explored. The botulinum toxin gene (bont) subtype, the variable region of the flagellin gene (flaVR), and a seven-gene multi-locus sequence type were examined by sequencing 37 BoNT-positive cultures obtained over the period 2010 to 2022. Out of 37 botulism events, 16 food-borne episodes and 16 infant cases were associated with bont/b2. Eight bont/b2 alleles were detected [nucleotide distance range 0.0259-0.415%, Hunter and Gaston discrimination index (HGDI) 0.71]. The most common bont/b2 allele corresponded to that of strain Prevot 25 NCASE and its single and double locus variations (87.5%). Four known flaVR types were identified (HGDI 0.79), along with one previously unknown (flaVR-15). Sixteen sequence types (STs) (HGDI 0.89) were recorded including seven new STs (ST164-ST170; 10 new alleles) and five new STs (ST171-ST175; with new allele combinations) were also noted. Correlations among some STs and flaVR types were seen. Overall, the present results show that the combined analysis of bont/b2-flaVR-ST at the nucleotide level could be used to track botulism events in Spain. The neurotoxin BoNT/B2 has largely been responsible for human botulism in Spain. The polymorphism analysis of bont/b2, flaVR typing, and sequence type determinations, revealed a wide variety of clones to be responsible for human botulism, ruling out a common source of acquisition. IMPORTANCE Botulism, a potentially fatal disease, is classically characterized by a symmetrical descending flaccid paralysis, which if left untreated can lead to respiratory failure and death. Botulinum neurotoxin (BoNT), produced by certain species of Clostridium, is the most potent biological toxin known, and the direct cause of botulism. This study characterizes the acquisition in Spain of two forms of botulism, i.e., food-borne and infant botulism, which are largely caused by the main neurotoxin BoNT/B2. Polymorphism analysis of the bont/b2 gene, typing of the flagellin variable region sequence (flaVR), and multilocus sequence typing, were used to explore the genetic background of Clostridium botulinum group I. To our knowledge, this is the first phylogenetic and typing study of botulism undertaken in Spain.es_ES
dc.description.peerreviewedes_ES
dc.description.sponsorshipThis study was partially funded via Ministerio de Ciencia e Innovación (MCIN) and the Agencia Estatal de Investigación (AEI) grant PID2021127477OBI00 through the Plan Estatal de Investigación Científica, Técnica y de Innovación. N.G. is contracted via MCIN/AEI grant PTA-2019-016623-I. M.V. is contracted via grant PEJ CAM 2021-/TL/BMD-21100 from the Programa Operativo Empleo Juvenil e Iniciativa Empleo Juvenil (YEI).es_ES
dc.format.number5es_ES
dc.format.pagee0238023es_ES
dc.format.volume11es_ES
dc.identifier.citationMicrobiol Spectr. 2023 Sep 26;11(5):e0238023.es_ES
dc.identifier.doi10.1128/spectrum.02380-23es_ES
dc.identifier.e-issn2165-0497es_ES
dc.identifier.journalMicrobiology spectrumes_ES
dc.identifier.pubmedID37750689es_ES
dc.identifier.urihttp://hdl.handle.net/20.500.12105/16668
dc.language.isoenges_ES
dc.publisherAmerican Society for Microbiology (ASM)es_ES
dc.relation.projectFECYTinfo:eu-repo/grantAgreement/ES/PID2021127477OBI00es_ES
dc.relation.projectFECYTinfo:eu-repo/grantAgreement/ES/PTA-2019-016623-Ies_ES
dc.relation.publisherversionhttps://doi.org/10.1128/spectrum.02380-23es_ES
dc.repisalud.centroISCIII::Centro Nacional de Microbiologíaes_ES
dc.repisalud.institucionISCIIIes_ES
dc.rights.accessRightsopen accesses_ES
dc.rights.licenseAtribución 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.subjectClostridium botulinumes_ES
dc.subjectBotulismes_ES
dc.subjectFood-bornees_ES
dc.subjectInfantes_ES
dc.subjectNeurotoxines_ES
dc.subjectBoNTes_ES
dc.subjectBoNT/B2es_ES
dc.subjectbont/b2es_ES
dc.subjectFlaVRes_ES
dc.subjectSTes_ES
dc.subjectSpaines_ES
dc.titleExploring the genetic background of the botulism neurotoxin BoNT/B2 in Spaines_ES
dc.typeresearch articlees_ES
dc.type.hasVersionVoRes_ES
dspace.entity.typePublication
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relation.isAuthorOfPublication.latestForDiscoveryc4d4e79c-4c9b-49fc-b967-cde10fa75436

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