Publication:
Health associations of liver enzymes and inflammatory scores with urinary citrus flavonoid metabolites

dc.contributor.authorBullón-Vela, Vanessa
dc.contributor.authorXu, Yifan
dc.contributor.authorRazquin, Cristina
dc.contributor.authorAbete, Itziar
dc.contributor.authorZulet, Maria Angeles
dc.contributor.authorMartínez-González, Miguel A
dc.contributor.authorBuil-Corsiales, Pilar
dc.contributor.authorVitelli-Storelli, Facundo
dc.contributor.authorMartín Sánchez, Vicente
dc.contributor.authorVazquez-Ruiz, Zenaida
dc.contributor.authorSayon-Orea, Carmen
dc.contributor.authorDomínguez-Fernández, Maite
dc.contributor.authorCid, Concepción
dc.contributor.authorEstruch, Ramon
dc.contributor.authorLamuela-Raventós, Rosa María
dc.contributor.authorFito, Montserrat
dc.contributor.authorBlanchart, Gemma
dc.contributor.authorBabio, Nancy
dc.contributor.authorSalas-Salvado, Jordi
dc.contributor.authorTinahones, Francisco J
dc.contributor.authorTur, Josep A
dc.contributor.authorRomaguera, Dora
dc.contributor.authorKonieczna, Jadwiga
dc.contributor.authorPintó, Xavier
dc.contributor.authorDaimiel, Lidia
dc.contributor.authorRodriguez-Mateos, Ana
dc.contributor.authorMartínez, José Alfredo
dc.date.accessioned2024-10-09T06:35:01Z
dc.date.available2024-10-09T06:35:01Z
dc.date.issued2023-01-23
dc.description.abstractBackground: Dietary flavonoid intake is associated with a reduced risk of some cardiometabolic disorders, attributed in part to their claimed anti-inflammatory activity. Our aim was to investigate the potential association between specific urine flavonoid metabolites, liver enzymes, and inflammatory status in individuals with metabolic syndrome (MetS). Methods: In this cross-sectional study, clinical and dietary data from 267 participants, aged 55 to 75 years, participating in the PREDIMED Plus study (PREvención con DIeta MEDiterránea) were analyzed. At the baseline, spot urine samples were collected and seven urinary flavonoid metabolites were quantified using ultra-performance liquid chromatography coupled to triple quadrupole mass spectrometry (UPLC-Q-q-Q MS). Liver enzymes, inflammatory scores, and urinary flavonoid concentrations were inverse normally transformed. Results: Adjusted linear regression models showed an inverse association between urinary citrus flavanone concentrations and gamma-glutamyl transferase (GGT) (all p-values <0.05). Naringenin 7'-GlcUA was significantly associated with a lower aggregate index of systemic inflammation (AISI) (Bper 1SD = -0.14; 95% CI: -0.27 to -0.02; p-value = 0.025) and systemic inflammation index (SII) (Bper 1SD = -0.14; 95% CI: -0.27 to -0.02; p-value = 0.028). To investigate the relationship between flavanone subclasses and GGT levels, we fitted a score of citrus-flavanones, and subjects were stratified into quartiles. The highest values of the citrus-flavanone score (per 1-SD increase) were associated with lower GGT levels (Bper 1SD = -0.41; 95% CI: -0.74 to -0.07), exhibiting a linear trend across quartiles (p-trend = 0.015). Conclusion: This cross-sectional study showed that higher urinary excretion of citrus-flavanone metabolites was associated with lower GGT levels in subjects diagnosed with MetS and obesity.en
dc.description.sponsorshipThe PREDIMED-Plus trial was supported by the European Research Council (Advanced Research grant 2014-2019; agreement #340918; granted to M.A. Martínez-González); the Official Spanish Institutions for Funding Scientific Biomedical Research, CIBER Fisiopatología de la Obesidad y Nutrición (CIBERobn) and Instituto de Salud Carlos III (ISCIII) throughthe Fondo de Investigación parala Salud (FIS) that is co-funded by the European Regional Development Fund (co-ordinated FIS projects led by J. Salas-Salvadó and Vidal, including the following projects: PI13/00673, PI13/00492, PI13/00272,PI13/01123, PI13/00462, PI13/00233, PI13/02184, PI13/00728, PI13/01090, PI13/01056, PI14/01722, PI14/00636, PI14/00618, PI14/00696, PI14/01206, PI14/01919, PI14/00853, PI14/01374, PI14/00972, PI14/00728, PI14/01471, PI16/00473, PI16/00662, PI16/01873, PI16/01094, PI16/00501, PI16/00533, PI16/00381, PI16/00366, PI16/01522, PI16/01120, PI17/00764, PI17/01183, PI17/00855, PI17/01347, PI17/00525, PI17/01827, PI17/00532, PI17/00215, PI17/01441, PI17/00508, PI17/01732, PI17/00926, PI19/00957, PI19/00386, PI19/00309, PI19/01032, PI19/00576, PI19/00017, PI19/01226, PI19/00781, PI19/01560, PI19/01332, PI20/01802, PI20/00138, PI20/01532, PI20/00456, PI20/00339, PI20/00557, PI20/00886, PI20/01158), and the Especial Action Project Implementación y evaluación de una intervención intensiva sobre la actividad física Cohorte PREDIMED-Plus (J.Salas-Salvadó); the Recercaixa (grant number 2013ACUP00194) (J. Salas-Salvadó). Moreover, J. Salas-Salvadó grate fully acknowledges the financial support by ICREA under the ICREA Academia program; the SEMERGEN grant; International Nutand Dried Fruit Council-FESNAD (long-term effects of anenergy-restricted Mediterranean diet on mortality and cardiovascular disease 2014-2015; No. 201302) (M.A. Martínez-González); Department of Health of the Government of Navarra (61/2015), the Fundació La Marato de TV (Ref.201630.10); grants from the Consejería de Salud de la Junta de Andalucía (PI0458/2013; PS0358/2016; PI0137/2018), the PROMETEO/2017/017 grant from the Generalitat Valenciana,the SEMERGEN grant; grant of support to research groups 35/2011 (Balearic Islands Gov; FEDER funds) (Tur and Bouz).J. K. is supported by the Juan de la Cierva-Incorporación research grant (IJC2019-042420-I) of the Spanish Ministry of Economy, Industry and Competitiveness and European Social Funds. Y. X. is supported by the joint scholarship of King´s College London and China Scholarship Council (K-CSC). Theauthors are especially grateful to all the participants for their collaboration, the staff of the PREDIMED-Plus study for their exceptional contribution, and the personnel of primary carecentres for their support.es_ES
dc.format.number2es_ES
dc.format.page1011es_ES
dc.format.volume14es_ES
dc.identifier.citationBullón-Vela V, Xu Y, Razquin C, Abete I, Zulet MA, Martínez-González MA, et al. Health associations of liver enzymes and inflammatory scores with urinary citrus flavonoid metabolites. Food Funct. 2023;14(2):1011-23.en
dc.identifier.doi10.1039/d2fo02846h
dc.identifier.e-issn2042-650Xes_ES
dc.identifier.journalFood & functiones_ES
dc.identifier.otherhttps://hdl.handle.net/20.500.13003/18687
dc.identifier.pubmedID36562455es_ES
dc.identifier.puiL639850291
dc.identifier.scopus2-s2.0-85144960321
dc.identifier.urihttps://hdl.handle.net/20.500.12105/23674
dc.identifier.wos903073700001
dc.language.isoengen
dc.publisherRoyal Society of Chemistry (RSC)
dc.relation.publisherversionhttps://doi.org/10.1039/d2fo02846hen
dc.rights.accessRightsopen accessen
dc.rights.licenseAtribución-NoComercial 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc/4.0/*
dc.subject.decsTransferasas*
dc.subject.decsEstudios Transversales*
dc.subject.decsInflamación*
dc.subject.decsFlavonoides*
dc.subject.decsFlavanonas*
dc.subject.decsCitrus*
dc.subject.decsHígado*
dc.subject.meshCitrus*
dc.subject.meshLiver*
dc.subject.meshFlavonoids*
dc.subject.meshTransferases*
dc.subject.meshInflammation*
dc.subject.meshFlavanones*
dc.subject.meshCross-Sectional Studies*
dc.titleHealth associations of liver enzymes and inflammatory scores with urinary citrus flavonoid metabolitesen
dc.typeresearch articleen
dspace.entity.typePublication
relation.isPublisherOfPublicationf873b730-a584-43b3-9018-d156aa9d413f
relation.isPublisherOfPublication.latestForDiscoveryf873b730-a584-43b3-9018-d156aa9d413f

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