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Brucellosis outbreak due to unpasteurized raw goat cheese in Andalucia (Spain), January - March 2002

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dc.contributor.authorMendez-Martinez, Camila
dc.contributor.authorPaez Jimenez, A
dc.contributor.authorCortes-Blanco, M
dc.contributor.authorMohedano-Mohedano, E
dc.contributor.authorPlata, C
dc.contributor.authorVaro-Baena, A
dc.contributor.authorSalmoral-Chamizo, E
dc.contributor.authorMartinez-Navarro, Fernando
dc.date.accessioned2020-02-10T08:49:02Z
dc.date.available2020-02-10T08:49:02Z
dc.date.issued2003-07
dc.description.abstractEleven brucellosis cases were identified in three municipalities of Cordoba (Andalucia, Spain). A case-control study was conducted, selecting three cases per control. Persons having eaten unpasteurized raw goat cheese produced in a farmhouse located in the epidemic territory, were at higher risk for presenting brucellosis (OR=21.6, IC95%=1.6-639.8). Brucella melitensis serovar 3 was identified in clinical specimens and in goat tissue and milk samples from the herd's farmhouse. Preventive measures were implemented and the outbreak was stopped after the withdrawal of all suspicious cheeses from the market, additional sanitation of the farmhouse and health promotion activities.es_ES
dc.format.number7es_ES
dc.format.page164-8es_ES
dc.format.volume8es_ES
dc.identifier.citationEuro Surveill. 2003 Jul;8(7):164-8.es_ES
dc.identifier.doi10.2807/esm.08.07.00421-enes_ES
dc.identifier.e-issn1560-7917es_ES
dc.identifier.issn1560-7917es_ES
dc.identifier.journalEuro surveillance : bulletin Europeen sur les maladies transmissibles = European communicable disease bulletines_ES
dc.identifier.pubmedID12941982es_ES
dc.identifier.urihttp://hdl.handle.net/20.500.12105/9061
dc.language.isoenges_ES
dc.publisherEuropean Centre for Disease Prevention and Control (ECDC)
dc.relation.publisherversionhttps://doi.org/10.2807/esm.08.07.00421-enes_ES
dc.repisalud.centroISCIII::Centro Nacional de Epidemiologíaes_ES
dc.repisalud.institucionISCIIIes_ES
dc.rights.accessRightsopen accesses_ES
dc.rights.licenseAtribución 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.subject.meshAdultes_ES
dc.subject.meshAnimalses_ES
dc.subject.meshBacterial Typing Techniqueses_ES
dc.subject.meshBrucella melitensises_ES
dc.subject.meshBrucellosises_ES
dc.subject.meshCase-Control Studieses_ES
dc.subject.meshCheesees_ES
dc.subject.meshFemalees_ES
dc.subject.meshFood Handlinges_ES
dc.subject.meshHumanses_ES
dc.subject.meshMalees_ES
dc.subject.meshMilkes_ES
dc.subject.meshSpaines_ES
dc.subject.meshDisease Outbreakses_ES
dc.subject.meshGoatses_ES
dc.titleBrucellosis outbreak due to unpasteurized raw goat cheese in Andalucia (Spain), January - March 2002es_ES
dc.typeresearch articlees_ES
dc.type.hasVersionVoRes_ES
dspace.entity.typePublication
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