Publication:
Impact of COVID-19 Lockdown in Eating Disorders: A Multicentre Collaborative International Study.

dc.contributor.authorBaenas, Isabel
dc.contributor.authorEtxandi, Mikel
dc.contributor.authorMunguía, Lucero
dc.contributor.authorGranero, Roser
dc.contributor.authorMestre-Bach, Gemma
dc.contributor.authorSánchez, Isabel
dc.contributor.authorOrtega, Emilio
dc.contributor.authorAndreu, Alba
dc.contributor.authorMoize, Violeta L
dc.contributor.authorFernández-Real, Jose-Manuel
dc.contributor.authorTinahones, Francisco J
dc.contributor.authorDiéguez, Carlos
dc.contributor.authorFrühbeck, Gema
dc.contributor.authorLe Grange, Daniel
dc.contributor.authorTchanturia, Kate
dc.contributor.authorKarwautz, Andreas
dc.contributor.authorZeiler, Michael
dc.contributor.authorImgart, Hartmut
dc.contributor.authorZanko, Annika
dc.contributor.authorFavaro, Angela
dc.contributor.authorClaes, Laurence
dc.contributor.authorShekriladze, Ia
dc.contributor.authorSerrano-Troncoso, Eduardo
dc.contributor.authorCecilia-Costa, Raquel
dc.contributor.authorRangil, Teresa
dc.contributor.authorLoran-Meler, Maria Eulalia
dc.contributor.authorSoriano-Pacheco, José
dc.contributor.authorCarceller-Sindreu, Mar
dc.contributor.authorNavarrete, Rosa
dc.contributor.authorLozano, Meritxell
dc.contributor.authorLinares, Raquel
dc.contributor.authorGudiol, Carlota
dc.contributor.authorCarratalà, Jordi
dc.contributor.authorPlana, Maria T
dc.contributor.authorGraell, Montserrat
dc.contributor.authorGonzález-Parra, David
dc.contributor.authorGómez-Del Barrio, José A
dc.contributor.authorSepúlveda, Ana R
dc.contributor.authorSánchez-González, Jéssica
dc.contributor.authorMachado, Paulo P P
dc.contributor.authorHåkansson, Anders
dc.contributor.authorTúry, Ferenc
dc.contributor.authorPászthy, Bea
dc.contributor.authorStein, Daniel
dc.contributor.authorPapezová, Hana
dc.contributor.authorGricova, Jana
dc.contributor.authorBax, Brigita
dc.contributor.authorBorisenkov, Mikhail F
dc.contributor.authorPopov, Sergey V
dc.contributor.authorGubin, Denis G
dc.contributor.authorPetrov, Ivan M
dc.contributor.authorIsakova, Dilara
dc.contributor.authorMustafina, Svetlana V
dc.contributor.authorKim, Youl-Ri
dc.contributor.authorNakazato, Michiko
dc.contributor.authorGodart, Nathalie
dc.contributor.authorvan Voren, Robert
dc.contributor.authorIlnytska, Tetiana
dc.contributor.authorChen, Jue
dc.contributor.authorRowlands, Katie
dc.contributor.authorVoderholzer, Ulrich
dc.contributor.authorMonteleone, Alessio M
dc.contributor.authorTreasure, Janet
dc.contributor.authorJiménez-Murcia, Susana
dc.contributor.authorFernández-Aranda, Fernando
dc.date.accessioned2024-02-19T15:32:31Z
dc.date.available2024-02-19T15:32:31Z
dc.date.issued2021-12-27
dc.description.abstractThe COVID-19 lockdown has had a significant impact on mental health. Patients with eating disorders (ED) have been particularly vulnerable. (1) To explore changes in eating-related symptoms and general psychopathology during lockdown in patients with an ED from various European and Asian countries; and (2) to assess differences related to diagnostic ED subtypes, age, and geography. The sample comprised 829 participants, diagnosed with an ED according to DSM-5 criteria from specialized ED units in Europe and Asia. Participants were assessed using the COVID-19 Isolation Scale (CIES). Patients with binge eating disorder (BED) experienced the highest impact on weight and ED symptoms in comparison with other ED subtypes during lockdown, whereas individuals with other specified feeding and eating disorders (OFSED) had greater deterioration in general psychological functioning than subjects with other ED subtypes. Finally, Asian and younger individuals appeared to be more resilient. The psychopathological changes in ED patients during the COVID-19 lockdown varied by cultural context and individual variation in age and ED diagnosis. Clinical services may need to target preventive measures and adapt therapeutic approaches for the most vulnerable patients.
dc.format.number1es_ES
dc.format.volume14es_ES
dc.identifier.doi10.3390/nu14010100
dc.identifier.e-issn2072-6643es_ES
dc.identifier.journalNutrientses_ES
dc.identifier.otherhttp://hdl.handle.net/10668/21449
dc.identifier.pubmedID35010974es_ES
dc.identifier.urihttp://hdl.handle.net/20.500.12105/18525
dc.language.isoeng
dc.rights.accessRightsopen accesses_ES
dc.rights.licenseAttribution 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.subjectCOVID-19 Isolation Eating Scale (CIES)
dc.subjectCOVID-19 lockdown
dc.subjecteating disorders
dc.subjecteating symptoms
dc.subjectpsychological impact
dc.subject.meshAdolescent
dc.subject.meshAdult
dc.subject.meshAsia
dc.subject.meshCOVID-19
dc.subject.meshChild
dc.subject.meshEurope
dc.titleImpact of COVID-19 Lockdown in Eating Disorders: A Multicentre Collaborative International Study.
dc.typeresearch article
dc.type.hasVersionVoR
dspace.entity.typePublication

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