Milking the milk: Exploiting the full potential of milk constituents for nature-derived delivery systems

Soares, Filipa A.Salinas, BeatrizReis, SaletteNunes, Cláudia2024-05-102024-05-102023Trends in Food Science & Technology. 2023; 141:1042090924-2244http://hdl.handle.net/20.500.12105/19360engVoRhttp://creativecommons.org/licenses/by-nc-sa/4.0/Milking the milk: Exploiting the full potential of milk constituents for nature-derived delivery systemsAtribución-NoComercial-CompartirIgual 4.0 Internacional14110420910.1016/j.tifs.2023.104209Trends in Food Science & Technologyopen access