Castro-Barquero, SaraTresserra-Rimbau, AnnaVitelli-Storelli, FacundoDoménech, MónicaSalas-Salvadó, JordiMartín-Sánchez, VicenteRubín-García, MaríaBuil-Cosiales, PilarCorella, DoloresFitó, MontserratRomaguera, DoraVioque, JesúsAlonso-Gómez, Ángel MaríaWärnberg, JuliaMartínez, José AlfredoSerra-Majem, LuísTinahones, Francisco JoséLapetra, JoséPintó, XavierTur, Josep AntonioGarcia-Rios, AntonioGarcía-Molina, LauraDelgado-Rodriguez, MiguelMatía-Martín, PilarDaimiel, LidiaVidal, JosepVázquez, ClotildeCofán, MontserratRomanos-Nanclares, AndreaBecerra-Tomas, NereaBarragan, RocioCastañer, OlgaKonieczna, JadwigaGonzález-Palacios, SandraSorto-Sánchez, CarolinaPérez-López, JessicaZulet, María AngelesBautista-Castaño, InmaculadaCasas, RosaGómez-Perez, Ana MaríaSantos-Lozano, José ManuelRodríguez-Sanchez, María ÁngelesJulibert, AliciaMartín-Calvo, NereaHernández-Alonso, PabloSorlí, José VSanllorente, AlbertGalmés-Panadés, Aina MaríaCases-Pérez, EugenioGoicolea-Güemez, LeireRuiz-Canela, MiguelBabio, NancyHernáez, ÁlvaroLamuela-Raventós, Rosa MaríaEstruch, Ramon2024-02-122024-02-122020-03-04http://hdl.handle.net/10668/15210http://hdl.handle.net/20.500.13003/11454http://hdl.handle.net/20.500.12105/18012Dietary polyphenol intake is associated with improvement of metabolic disturbances. The aims of the present study are to describe dietary polyphenol intake in a population with metabolic syndrome (MetS) and to examine the association between polyphenol intake and the components of MetS. This cross-sectional analysis involved 6633 men and women included in the PREDIMED (PREvención con DIeta MEDiterranea-Plus) study. The polyphenol content of foods was estimated from the Phenol-Explorer 3.6 database. The mean of total polyphenol intake was 846 ± 318 mg/day. Except for stilbenes, women had higher polyphenol intake than men. Total polyphenol intake was higher in older participants (>70 years of age) compared to their younger counterparts. Participants with body mass index (BMI) >35 kg/m2 reported lower total polyphenol, flavonoid, and stilbene intake than those with lower BMI. Total polyphenol intake was not associated with a better profile concerning MetS components, except for high-density lipoprotein cholesterol (HDL-c), although stilbenes, lignans, and other polyphenols showed an inverse association with blood pressure, fasting plasma glucose, and triglycerides. A direct association with HDL-c was found for all subclasses except lignans and phenolic acids. To conclude, in participants with MetS, higher intake of several polyphenol subclasses was associated with a better profile of MetS components, especially HDL-c.engVoRhttp://creativecommons.org/licenses/by/4.0/HDL-cholesterolMediterranean dietGlignansMetabolic syndromePolyphenolsStilbenesAgedBiomarkersBody Mass IndexCholesterol, HDLCross-Sectional StudiesDiet, MediterraneanDietary SupplementsFemaleHumansMaleMetabolic SyndromeMiddle AgedPatient Outcome AssessmentPolyphenolsPublic Health SurveillanceAttribution 4.0 International3214330812310.3390/nu120306892072-6643Nutrientsopen accessÍndice de Masa CorporalDieta MediterráneaBiomarcadoresSíndrome MetabólicoFemeninoHDL-ColesterolMasculinoVigilancia en Salud PúblicaEstudios TransversalesPolifenolesHumanosPersona de Mediana EdadEvaluación del Resultado de la Atención al PacienteAncianoSuplementos Dietéticos2-s2.0-85080972652531831000098L2003948984