Cortes-Blanco, MGarcia-Cabañas, AGuerra-Peguero, FRamos-Aceitero, J MHerrera Guibert, DionisioMartinez-Navarro, Fernando2020-02-102020-02-102002-10Euro Surveill. 2002 Oct;7(10):136-8.1560-7917http://hdl.handle.net/20.500.12105/9062An outbreak of trichinellosis by T. britovi occured in Cáceres, Spain, between 18 December 2001 and 11 February 2002, following the consumption of insufficiently cooked meat from a domestic pig. Among the 56 people exposed, 26 cases of trichinellosis were diagnosed, of which 17 serologically confirmed. The mean incubation period was 23.5 days (3-45). Among the foodstuffs suspected, salami-type sausages were associated with an attack rate of 93.3% (14/15), and a dose-response relationship was observed. Trichinella britovi is essentially a sylvatic species, but this study suggests a change in the epidemiology of trichinellosis.engVoRhttp://creativecommons.org/licenses/by/4.0/AdolescentAdultAge DistributionAgedAtribución 4.0 Internacional12631992710136-810.2807/esm.07.10.00362-en1560-7917Euro surveillance : bulletin Europeen sur les maladies transmissibles = European communicable disease bulletinopen access