Royo-Bordonada, Miguel AngelBes-Rastrollo, Maira2023-05-182023-05-182023Gac Sanit. 2023;37:102270.http://hdl.handle.net/20.500.12105/16100spaVoRhttp://creativecommons.org/licenses/by-nc-nd/4.0/Food, ProcessedPublic HealthHumansFast FoodsNutritive ValueDietFood HandlingEl valor del concepto de "alimento ultraprocesado" en salud públicaThe value of the "ultra-processed food" concept in public healthAttribution-NonCommercial-NoDerivatives 4.0 Internacional363563303710227010.1016/j.gaceta.2022.1022701578-1283Gaceta sanitariaopen access