Lago-Sampedro, AnaGarcía-Escobar, EvaRubio-Martín, ElehazaraPascual-Aguirre, NuriaValdés, SergioSoriguer, FedericoGoday, AlbertCalle-Pascual, AlfonsoCastell, ConxaMenéndez, EdelmiroDelgado, ElíasBordiú, ElenaCastaño, LuisFranch-Nadal, JosepGirbés, JuanChaves, Felipe JavierGaztambide, SoniaRojo-Martínez, GemmaOlveira, Gabriel2024-02-102024-02-102019-01-24http://hdl.handle.net/10668/13463http://hdl.handle.net/20.500.12105/17812To date it is not clear what the role of dairy products is in metabolic diseases like diabetes, obesity, and hypertension. Therefore, the aim of this study is to test the association between dairy product consumption and those pathologies. A cross-sectional study was conducted with 5081 adults included in the di@bet.es study, from 100 health centers around Spain. Food frequency questionnaires were carried out concerning consumption habits, which included dairy product consumption. Logistic regression models were used for the association analyses between the variables controlling confounding variables. Women had a higher consumption of milk, cheese, or yogurt than men (pengVoRhttp://creativecommons.org/licenses/by/4.0/DairyDiabetesHypertensionMilkObesityYogurtAdolescentAdultAgedCross-Sectional StudiesDairy ProductsDiabetes MellitusDietFeeding BehaviorFemaleHumansHypertensionMaleMiddle AgedObesityRisk FactorsSpainYoung AdultAttribution 4.0 International3068284811210.3390/nu110202622072-6643Nutrientsopen access