Montemayor, SofíaGarcía, SilviaMonserrat-Mesquida, MargalidaTur, Josep ABouzas, Cristina2024-10-092024-10-092023-09-14Montemayor S, García S, Monserrat-Mesquida M, Tur JA, Bouzas C. Dietary Patterns, Foods, and Nutrients to Ameliorate Non-Alcoholic Fatty Liver Disease: A Scoping Review. Nutrients. 2023 Sep 14;15(18):3987.https://hdl.handle.net/20.500.13003/19941https://hdl.handle.net/20.500.12105/23637Background: Non-alcoholic fatty liver disease (NAFLD) is the most common cause of chronic liver disease without pharmacological treatment yet. There is also a lack of specific dietary recommendations and strategies to treat the negative health impacts derived from NAFLD. Objective: This scoping review aimed to compile dietary patterns, foods, and nutrients to ameliorate NAFLD. Methods: A literature search was performed through MEDLINE, Scopus, Web of Science, and Google Scholar. Results: Several guidelines are available through the literature. Hypocaloric Mediterranean diet is the most accepted dietary pattern to tackle NAFLD. Coffee consumption (sugar free) may have a protective effect for NAFLD. Microbiota also plays a role in NAFLD; hence, fibre intake should be guaranteed. Conclusions: A high-quality diet could improve liver steatosis. Weight loss through hypocaloric diet together with physical activity and limited sugar intake are good strategies for managing NAFLD. Specific dietary recommendations and a Mediterranean plate have been proposed to ameliorate NAFLD.enghttp://creativecommons.org/licenses/by/4.0/DietNutrientsDiet, ReducingHumansFoodNon-alcoholic Fatty Liver DiseaseObesityresearch articleAtribución 4.0 Internacional37764771151810.3390/nu151839872072-6643Nutrientsopen accessNutrientesHumanosObesidadDieta ReductoraAlimentosEnfermedad del Hígado Graso no AlcohólicoDieta2-s2.0-851722849471072915300001L2025690652