2026-08-05T16:09:31Zhttps://repisalud.isciii.es/rest/oai/requestoai:repisalud.isciii.es:20.500.12105/93852025-04-04T10:26:29Zcom_20.500.12105_2052com_20.500.12105_2051col_20.500.12105_19613
Repisalud
author
Royo-Bordonada, Miguel Angel
author
Garcés, C
author
Gorgojo Jimenez, Lydia
author
Martin Moreno, Jose Maria
author
Lasunción, Miguel A
author
Rodríguez-Artalejo, Fernando
author
Fernández, O
author
de Oya, Manuel
funder
Instituto de Salud Carlos III
2020-04-01T07:07:52Z
2020-04-01T07:07:52Z
2006-06
Public Health Nutr. 2006 Jun;9(4):429-35.
10.1079/phn2005870
1368-9800
Public health nutrition
16870014
http://hdl.handle.net/20.500.12105/9385
OBJECTIVE: To compare the anthropometric, alimentary, nutritional and lipid profiles and global diet quality of Spanish children according to saturated fat intake. DESIGN: This was a cross-sectional study. Food data were collected using a food-frequency questionnaire. SUBJECTS AND METHODS: The sample included 1112 children of both sexes, aged between 6 and 7 years, selected by means of random cluster sampling in schools. The plasma lipid profile included measurements of low-density lipoprotein cholesterol (LDL-C), high-density lipoprotein cholesterol (HDL-C), triglycerides, apolipoprotein A1 (apoA1) and apolipoprotein B (apoB). Global diet quality was evaluated by the Dietary Variety Index (DVI) and the Healthy Eating Index (HEI). RESULTS: Energy intake, DVI and HEI of children from the lower quartile of saturated fat intake (LL) were higher (P<001) than in the remaining children (UL). However, there were no significant differences in average height or weight between groups. The UL children had lower intakes of meat, fish, vegetables, fruits and olive oil and a higher intake of dairy products (P<0.001). The intakes of fibre, vitamins C, D, B6, E and folic acid were higher in the LL children, who had lower intakes of vitamin A and calcium. The ratios LDL-C/HDL-C and apoB/apoA1 were lower (P=0.04) in the LL children (1.87 and 0.52, respectively) than in the UL children (2.02 and 0.54, respectively). CONCLUSIONS: The growth rate of children does not seem to be affected by the level of saturated fat intake. Furthermore, at the levels of intake observed in this study, diets with less saturated fat are associated with better alimentary, nutritional and plasma lipid profiles.
eng
Saturated fat in the diet of Spanish children: relationship with anthropometric, alimentary, nutritional and lipid profiles
research article
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SaturatedFatINinThe_2006.pdf
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SaturatedFatINinThe_2006.pdf.txt