2026-07-22T03:36:56Zhttps://repisalud.isciii.es/rest/oai/request

oai:repisalud.isciii.es:20.500.12105/90612025-05-30T11:01:54Zcom_20.500.12105_2052com_20.500.12105_2051col_20.500.12105_19608

00925njm 22002777a 4500 dc Mendez-Martinez, Camila author Paez Jimenez, A author Cortes-Blanco, M author Mohedano-Mohedano, E author Plata, C author Varo-Baena, A author Salmoral-Chamizo, E author Martinez-Navarro, Fernando author 2003-07 Eleven brucellosis cases were identified in three municipalities of Cordoba (Andalucia, Spain). A case-control study was conducted, selecting three cases per control. Persons having eaten unpasteurized raw goat cheese produced in a farmhouse located in the epidemic territory, were at higher risk for presenting brucellosis (OR=21.6, IC95%=1.6-639.8). Brucella melitensis serovar 3 was identified in clinical specimens and in goat tissue and milk samples from the herd's farmhouse. Preventive measures were implemented and the outbreak was stopped after the withdrawal of all suspicious cheeses from the market, additional sanitation of the farmhouse and health promotion activities. Euro Surveill. 2003 Jul;8(7):164-8. 10.2807/esm.08.07.00421-en 1560-7917 1560-7917 Euro surveillance : bulletin Europeen sur les maladies transmissibles = European communicable disease bulletin 12941982 http://hdl.handle.net/20.500.12105/9061 Brucellosis outbreak due to unpasteurized raw goat cheese in Andalucia (Spain), January - March 2002