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oai:repisalud.isciii.es:20.500.12105/90422024-09-27T18:03:06Zcom_20.500.12105_2052com_20.500.12105_2051col_20.500.12105_19608

00925njm 22002777a 4500 dc Jimenez, M Soledad author Soler-Crespo, Pilar author Venanzi, J D author Cante, P author Varela Martinez, Maria del Carmen author 2005-04 An outbreak of gastroenteritis caused by Campylobacter infection was identified in May 2003 in a school in Madrid, Spain. Eighty one cases were identified in a total of 253 people studied. A retrospective cohort study showed that a custard made with ultra high temperature (UHT) milk was associated with illness (RR: 3.15; 95% CI: 1.25-7.93). The custard was probably contaminated with Campylobacter jejuni from a raw chicken prepared a day previously in the same kitchen. Our recommendations were to periodically remind the school's authorities how to act if an outbreak should be suspected, to include the monitoring of a food handler's working day in each environmental investigation in order to detect any risk behaviour; to implement microbiological analysis from the surfaces and utensils of the collective kitchens and improve the sanitary education of food handlers. Euro Surveill. 2005 Apr;10(4):9-10. 10.2807/esm.10.04.00533-en 1560-7917 1560-7917 Euro surveillance : bulletin Europeen sur les maladies transmissibles = European communicable disease bulletin 29183480 http://hdl.handle.net/20.500.12105/9042 Campylobacter Foodborne infections An outbreak of Campylobacter jejuni enteritis in a school of Madrid, Spain