2026-05-20T04:15:57Zhttps://repisalud.isciii.es/rest/oai/requestoai:repisalud.isciii.es:20.500.12105/268662025-12-18T12:17:38Zcom_20.500.12105_2052com_20.500.12105_2051col_20.500.12105_19611
Repisalud
author
Custodio, Estefania
author
Prieto Bercianos, Marina
funder
Instituto de Salud Carlos III
2025-08-11T16:02:03Z
2025-08-11T16:02:03Z
2022-06
Custodio E., Prieto Bercianos, M. Equatorial Guinea Nutrient Conversion Table (EquatorialGuinea_NCT) (2022). [Dataset]. June 2022. Repositorio Institucional de Salud REPISALUD. https://hdl.handle.net/20.500.12105/26866.
10.4321/repisalud.26866
https://hdl.handle.net/20.500.12105/26866
It includes the nutrients composition of food items reported in the dataset of the Equatorial Guinea National Malaria and Nutrition Survey 2004. Component values, including for beverages and other liquids, are presented per 100 g edible portion.
eng
Nutrient Conversion Table (NCT)
Equatorial Guinea
Nutrients consumption
Food security
Equatorial Guinea Nutrient Conversion Table (EquatorialGuinea_NCT)
dataset
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URL
https://repisalud.isciii.es/bitstreams/354275a5-cf39-4bad-a81c-041c40f5a227/download
File
MD5
d37ae15da13897a5e46ce6ef9882e12a
194424
application/vnd.openxmlformats-officedocument.spreadsheetml.sheet
NCT_EquatorialGuinea.xlsx
URL
https://repisalud.isciii.es/bitstreams/ab0a7060-9c8f-4a73-8d99-92472faf3847/download
File
MD5
f981347104fb2cec34d17280ba7697b2
8912
text/plain
readme_NCT_EquatorialGuinea.txt