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00925njm 22002777a 4500 dc Custodio, Estefania author Prieto Bercianos, Marina author 2022-06 It includes the nutrients composition of food items reported in the dataset of the Equatorial Guinea National Malaria and Nutrition Survey 2004. Component values, including for beverages and other liquids, are presented per 100 g edible portion. Custodio E., Prieto Bercianos, M. Equatorial Guinea Nutrient Conversion Table (EquatorialGuinea_NCT) (2022). [Dataset]. June 2022. Repositorio Institucional de Salud REPISALUD. https://hdl.handle.net/20.500.12105/26866. 10.4321/repisalud.26866 https://hdl.handle.net/20.500.12105/26866 Nutrient Conversion Table (NCT) Equatorial Guinea Nutrients consumption Food security Equatorial Guinea Nutrient Conversion Table (EquatorialGuinea_NCT)