<?xml version="1.0" encoding="UTF-8"?><?xml-stylesheet type="text/xsl" href="static/style.xsl"?><OAI-PMH xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/ http://www.openarchives.org/OAI/2.0/OAI-PMH.xsd"><responseDate>2026-05-17T05:46:38Z</responseDate><request verb="GetRecord" identifier="oai:repisalud.isciii.es:20.500.12105/23784" metadataPrefix="mets">https://repisalud.isciii.es/rest/oai/request</request><GetRecord><record><header><identifier>oai:repisalud.isciii.es:20.500.12105/23784</identifier><datestamp>2024-11-29T03:28:57Z</datestamp><setSpec>com_20.500.12105_15322</setSpec><setSpec>com_20.500.12105_2051</setSpec><setSpec>col_20.500.12105_16967</setSpec></header><metadata><mets xmlns="http://www.loc.gov/METS/" xmlns:doc="http://www.lyncode.com/xoai" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" ID="&#xa;&#x9;&#x9;&#x9;&#x9;DSpace_ITEM_20.500.12105-23784" TYPE="DSpace ITEM" PROFILE="DSpace METS SIP Profile 1.0" xsi:schemaLocation="http://www.loc.gov/METS/ http://www.loc.gov/standards/mets/mets.xsd" OBJID="&#xa;&#x9;&#x9;&#x9;&#x9;hdl:20.500.12105/23784">
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                  <mods:namePart>Abrego-Guandique, Diana Marisol</mods:namePart>
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                  <mods:namePart>Bonet, M Luisa</mods:namePart>
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                  <mods:namePart>Caroleo, Maria Cristina</mods:namePart>
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                  <mods:namePart>Cannataro, Roberto</mods:namePart>
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                  <mods:namePart>Tucci, Paola</mods:namePart>
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                  <mods:namePart>Ribot, Joan</mods:namePart>
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                  <mods:namePart>Cione, Erika</mods:namePart>
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                  <mods:dateAccessioned encoding="iso8601">2024-10-09T06:36:28Z</mods:dateAccessioned>
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                  <mods:dateIssued encoding="iso8601">2023-10-17</mods:dateIssued>
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               <mods:identifier type="citation">Abrego-Guandique DM, Bonet ML, Caroleo MC, Cannataro R, Tucci P, Ribot J, et al. The Effect of Beta-Carotene on Cognitive Function: A Systematic Review. Brain Sci. 2023 Oct 17;13(10):1468.</mods:identifier>
               <mods:identifier type="doi">10.3390/brainsci13101468</mods:identifier>
               <mods:identifier type="issn">2076-3425</mods:identifier>
               <mods:identifier type="journal">Brain sciences</mods:identifier>
               <mods:identifier type="other">https://hdl.handle.net/20.500.13003/19997</mods:identifier>
               <mods:identifier type="pubmedID">37891835</mods:identifier>
               <mods:identifier type="pui">L2026330984</mods:identifier>
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               <mods:identifier type="uri">https://hdl.handle.net/20.500.12105/23784</mods:identifier>
               <mods:abstract>β-carotene is a powerful antioxidant and dietary precursor of vitamin A whose role in maintaining mental health and cognitive performance, either alone or in combination with other dietary compounds, has been a topic of recent research. However, its effectiveness is still unclear. This systematic review, conducted according to the PRISMA guideline and assisted by the MySLR platform, addressed this issue. A total of 16 eligible original research articles were identified. Dietary intake or β-carotene serum levels were associated with improved measures of cognitive function in 7 out of 10 epidemiological studies included. In intervention studies, β-carotene consumption alone did not promote better cognitive function in the short term, but only in a long-term intervention with a mean duration of 18 years. However, all but one intervention study suggested the beneficial effects of β-carotene supplementation at doses ranging from 6 mg to 50 mg per day in combination with a multicomplex such as vitamin E, vitamin C, zinc, or selenium for a period of 16 weeks to 20 years. Despite the current limitations, the available evidence suggests a potential association between β-carotene dietary/supplementary intake and the maintenance of cognitive function. The β-carotene most probably does not act alone but in synergy with other micronutrients.</mods:abstract>
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                  <mods:title>The Effect of Beta-Carotene on Cognitive Function: A Systematic Review</mods:title>
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