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00925njm 22002777a 4500 dc Garcia, Silvia author Pastor, Rosario author Monserrat-Mesquida, Margalida author Álvarez-Álvarez, Laura author Rubín-García, María author Martínez-González, Miguel Ángel author Salas-Salvado, Jordi author Corella, Dolores author Goday, Albert author Martínez, J Alfredo author Alonso-Gómez, Ángel M author Wärnberg, Julia author Vioque, Jesus author Romaguera, Dora author Lopez-Miranda, José author Estruch, Ramon author Tinahones, Francisco J author Lapetra, José author Serra-Majem, Lluis author Riquelme-Gallego, Blanca author Pintó, Xavier author Gaforio, José J author Matía, Pilar author Vidal, Josep author Vazquez, Clotilde author Daimiel, Lidia author Ros, Emilio author Sayon-Orea, Carmen author Guillem-Saiz, Patricia author Valle-Hita, Cristina author Cabanes, Robert author Abete, Itziar author Goicolea-Güemez, Leire author Gómez-Gracia, Enrique author Tercero-Maciá, Cristina author Colom Fernández, Antoni author García-Ríos, Antonio author Castro-Barquero, Sara author Fernández-García, José Carlos author Santos-Lozano, José Manuel author Cenoz, Juan Carlos author Barragán, Rocío author Khoury, Nadine author Castañer, Olga author Zulet, María Ángeles author Vaquero-Luna, Jessica author Bes-Rastrollo, Maira author de Las Heras-Delgado, Sara author Ciurana, Ramon author Martín-Sánchez, Vicente author Tur, Josep A author Bouzas, Cristina author 2023-07-13 Background: Metabolic syndrome (MetS) has become a growing risk factor of some non-communicable diseases. Increase of greenhouse gas emissions affects the planet. Aims: To assess the association between MetS severity and amount of carbon dioxide (CO2) emitted in an adult population. Design: Cross-sectional study (n = 6646; 55-76-year-old-men; 60-75-year-old-women with MetS). Methods: Dietary habits were assessed using a pre-validated semi quantitative 143-item food frequency questionnaire. The amount of CO2 emitted due to the production of food consumed by person and day was calculated using a European database, and the severity of the MetS was calculated with the MetS Severity Score. Results: Higher glycaemia levels were found in people with higher CO2 emissions. The risk of having high severe MetS was related to high CO2 emissions. Conclusions: Low CO2 emissions diet would help to reduce MetS severity. Advantages for both health and the environment were found following a more sustainable diet. Trial registration: ISRCTN, ISRCTN89898870 . Registered 05 September 2013. García S, Pastor R, Monserrat-Mesquida M, Álvarez-Álvarez L, Rubén-García M, Martínez-González MÁ, et al. Metabolic syndrome criteria and severity and carbon dioxide (CO2) emissions in an adult population. Global Health. 2023 Jul 13;19(1):50. 10.1186/s12992-023-00948-3 1744-8603 Globalization and health https://hdl.handle.net/20.500.13003/19324 37443076 L2024436061 2-s2.0-85164843815 https://hdl.handle.net/20.500.12105/23713 1030609200001 Metabolic syndrome criteria and severity and carbon dioxide (CO2) emissions in an adult population