2026-05-20T04:05:09Zhttps://repisalud.isciii.es/rest/oai/requestoai:repisalud.isciii.es:20.500.12105/236752024-11-28T15:28:57Zcom_20.500.12105_15322com_20.500.12105_2051col_20.500.12105_16927col_20.500.12105_16959col_20.500.12105_16961col_20.500.12105_16962col_20.500.12105_16967col_20.500.12105_16968col_20.500.12105_16969col_20.500.12105_16977col_20.500.12105_16982col_20.500.12105_16983col_20.500.12105_16989
Repisalud
author
Ni, Jiaqi
author
Nishi, Stephanie K
author
Babio, Nancy
author
Ros, Emilio
author
Basterra-Gortari, F Javier
author
Corella, Dolores
author
Castañer, O
author
Martínez, J Alfredo
author
Alonso-Gómez, Ángel M
author
Wärnberg, Julia
author
Vioque, Jesus
author
Romaguera, Dora
author
López-Miranda, José
author
Estruch, Ramon
author
Tinahones, Francisco J
author
Santos-Lozano, José Manuel
author
Serra-Majem, Lluis
author
Cano-Ibáñez, Naomi
author
Tur, Josep A
author
Fernández-García, José Manuel
author
Pintó, Xavier
author
Delgado-Rodriguez, Miguel
author
Matía-Martín, Pilar
author
Vidal, Josep
author
Vazquez, Clotilde
author
Daimiel, Lidia
author
Fernández-Aranda, Fernando
author
Ruiz-Canela, Miguel
author
Mestres Solà, Cristina
author
Portolés, Olga
author
Sala-Vila, Aleix
author
Garcia-Rios, Antonio
author
Compañ-Gabucio, Laura María
author
Gómez-Gracia, Enrique
author
Zulet, M Angeles
author
Chaplin, Alice
author
Casas, Rosa
author
Martínez-Diz, Silvia
author
Tojal-Sierra, Lucas
author
Gómez-Pérez, Ana María
author
Toledo, Estefanía
author
Rios, Santiago
author
Ortega-Azorín, Carolina
author
de la Torre, Rafael
author
Peña-Orihuela, Patricia J
author
Garcia-de la Hera, Manuela
author
Sayon-Orea, Carmen
author
Malcampo, Mireia
author
Salas-Salvado, Jordi
author
Ni, Jiaqi
author
Nishi, Stephanie K
author
Babio, Nancy
author
Ros, Emilio
author
Basterra-Gortari, F Javier
author
Corella, Dolores
author
Castañer, O
author
Martínez, J Alfredo
author
Alonso-Gómez, Ángel M
author
Wärnberg, Julia
author
Vioque, Jesus
author
Romaguera, Dora
author
López-Miranda, José
author
Estruch, Ramon
author
Tinahones, Francisco J
author
Santos-Lozano, José Manuel
author
Serra-Majem, Lluis
author
Cano-Ibáñez, Naomi
author
Tur, Josep A
author
Fernández-García, José Manuel
author
Pintó, Xavier
author
Delgado-Rodriguez, Miguel
author
Matía-Martín, Pilar
author
Vidal, Josep
author
Vazquez, Clotilde
author
Daimiel, Lidia
author
Fernández-Aranda, Fernando
author
Ruiz-Canela, Miguel
author
Mestres Solà, Cristina
author
Portolés, Olga
author
Sala-Vila, Aleix
author
Garcia-Rios, Antonio
author
Compañ-Gabucio, Laura María
author
Gómez-Gracia, Enrique
author
Zulet, M Angeles
author
Chaplin, Alice
author
Casas, Rosa
author
Martínez-Diz, Silvia
author
Tojal-Sierra, Lucas
author
Gómez-Pérez, Ana María
author
Toledo, Estefanía
author
Rios, Santiago
author
Ortega-Azorín, Carolina
author
de la Torre, Rafael
author
Peña-Orihuela, Patricia J
author
Garcia-de la Hera, Manuela
author
Sayon-Orea, Carmen
author
Malcampo, Mireia
author
Salas-Salvado, Jordi
2024-10-09T06:35:01Z
2024-10-09T06:35:01Z
2023-06-01
Ni J, Nishi SK, Babio N, Ros E, Basterra-Gortari FJ, Corella D, et al. Higher versus lower nut consumption and changes in cognitive performance over two years in a population at risk of cognitive decline: a cohort study. Am J Clin Nutr. 2023 Jun 1;
10.1016/j.ajcnut.2023.05.032
1938-3207
The American journal of clinical nutrition
https://hdl.handle.net/20.500.13003/19049
37269908
L641487889
2-s2.0-85163414278
https://hdl.handle.net/20.500.12105/23675
1051859400001
Background: Tree nuts and peanuts (henceforth, nuts) are nutrient-dense foods rich in neuroprotective components; thus, their consumption could benefit cognitive health. However, evidence to date is limited and inconsistent regarding the potential benefits of nuts for cognitive function. Objective: To prospectively evaluate the association between nut consumption and 2-y changes in cognitive performance in older adults at cognitive decline risk. Methods: A total of 6,630 participants aged 55 to 75 y (mean age 65.0±4.9 y, 48.4% women) with overweight/obesity and metabolic syndrome completed a validated semi-quantitative food frequency questionnaire and a comprehensive battery of neuropsychological tests at baseline and a 2-y follow-up. Composite cognitive scores were used to assess global, general, attention, and executive function domains. Nut consumption was categorized as <1, ≥1 to <3, ≥3 to <7, and ≥7 servings/wk (1 serving=30 g). Multivariable-adjusted linear regression models were fitted to assess associations between baseline nut consumption and 2-y cognitive changes. Results: Nut consumption was positively associated with 2-y changes in general cognitive function (P-trend <0.001). Compared with participants consuming <1 serving/wk of nuts, those categorized as consuming ≥3 to <7 and ≥7 servings/wk showed more favorable changes in general cognitive performance (β z-score [95% CI] = 0.06 [0.00,0.12] and 0.13 [0.06,0.20], respectively). No significant changes were observed in the multivariable-adjusted models for other cognitive domains assessed. Conclusion: Frequent nut consumption was associated with a smaller decline in general cognitive performance over 2 y in older adults at risk of cognitive decline. Randomized clinical trials to verify our findings are warranted.
eng
Higher versus lower nut consumption and changes in cognitive performance over two years in a population at risk of cognitive decline: a cohort study
research article