2026-04-29T23:17:47Zhttps://repisalud.isciii.es/rest/oai/request
oai:repisalud.isciii.es:20.500.12105/236352024-11-29T02:14:14Zcom_20.500.12105_15322com_20.500.12105_2051col_20.500.12105_16967
Repisalud author Ramírez-Manent, José Ignacio author Tomás-Gil, Pilar author Martí-Lliteras, Pau author Coll Villalonga, Josep Lluis author Martínez-Almoyna Rifá, Emilio author López-González, Angel Arturo 2024-10-09T06:33:56Z 2024-10-09T06:33:56Z 2023-02-11 Ramírez-Manent JI, Tomás-Gil P, Martí-Lliteras P, Coll Villalonga JL, Martínez-Almoyna Rifá E, López-González ÁA. Dietary Intervention on Overweight and Obesity after Confinement by COVID-19. Nutrients. 2023 Feb 11;15(4). 10.3390/nu15040912 2072-6643 Nutrients https://hdl.handle.net/20.500.13003/18776 36839270 L2021764743 2-s2.0-85148872679 https://hdl.handle.net/20.500.12105/23635 940011600001 Background: Obesity has become a public health problem in our society and is associated with many diseases, including type 2 diabetes mellitus, cardiovascular diseases, dyslipidemia, respiratory diseases, and cancer. Several studies relate weight loss in obese patients to improved anthropometric measurements and cardiometabolic risk. The objective of our study was to evaluate anthropometric changes, analytical parameters, insulin resistance, fatty liver, and metabolic scales, after a personalized weight loss program, through dietary advice to increase adherence to the Mediterranean diet and a motivational booster via mobile SMS messaging. Methods: Intervention study on a sample of 1964 workers, in which different anthropometric parameters were evaluated before and after dietary intervention: the metabolic score of insulin resistance; non-alcoholic fatty liver disease using different scales; metabolic syndrome; atherogenic dyslipidemia; and the cardiometabolic index. A descriptive analysis of the categorical variables was performed, by calculating the frequency and distribution of the responses for each one. For quantitative variables, the mean and standard deviation were calculated, since they followed a normal distribution. Bivariate association analysis was performed by applying the chi-squared test (corrected by Fisher's exact statistic when conditions required it) and Student's t-test for independent samples (for comparison of means). Results: The population subjected to the Mediterranean diet improved in all the variables evaluated at 12 months of follow-up and compliance with the diet. Conclusions: Dietary advice on a Mediterranean diet and its reinforcement with reminder messages through the use of mobile phones may be useful to improve the parameters evaluated in this study and reduce the cardiometabolic risk of patients. eng Dietary Intervention on Overweight and Obesity after Confinement by COVID-19 research article