2026-05-17T00:18:39Zhttps://repisalud.isciii.es/rest/oai/requestoai:repisalud.isciii.es:20.500.12105/236332024-11-28T20:01:54Zcom_20.500.12105_15322com_20.500.12105_2051col_20.500.12105_16967col_20.500.12105_16983
Repisalud
author
Palomar-Cros, Anna
author
Andreeva, Valentina A
author
Fezeu, Léopold K
author
Julia, Chantal
author
Bellicha, Alice
author
Kesse-Guyot, Emmanuelle
author
Hercberg, Serge
author
Romaguera, Dora
author
Kogevinas, Manolis
author
Touvier, Mathilde
author
Srour, Bernard
2024-10-09T06:33:55Z
2024-10-09T06:33:55Z
2023-12-14
Palomar-Cros A, Andreeva VA, Fezeu LK, Julia C, Bellicha A, Kesse-Guyot E, et al. Dietary circadian rhythms and cardiovascular disease risk in the prospective NutriNet-Sant cohort. Nat Commun. 2023 Dec 14;14(1):7899.
10.1038/s41467-023-43444-3
2041-1723
Nature communications
https://hdl.handle.net/20.500.13003/20188
38097547
L2027151688
2-s2.0-85179715819
https://hdl.handle.net/20.500.12105/23633
1125281300014
Daily eating/fasting cycles synchronise circadian peripheral clocks, involved in the regulation of the cardiovascular system. However, the associations of daily meal and fasting timing with cardiovascular disease (CVD) incidence remain unclear. We used data from 103,389 adults in the NutriNet-Santé study. Meal timing and number of eating occasions were estimated from repeated 24 h dietary records. We built multivariable Cox proportional-hazards models to examine their association with the risk of CVD, coronary heart disease and cerebrovascular disease. In this study, having a later first meal (later than 9AM compared to earlier than 8AM) and last meal of the day (later than 9PM compared to earlier than 8PM) was associated with a higher risk of cardiovascular outcomes, especially among women. Our results suggest a potential benefit of adopting earlier eating timing patterns, and coupling a longer nighttime fasting period with an early last meal, rather than breakfast skipping, in CVD prevention.
eng
Dietary circadian rhythms and cardiovascular disease risk in the prospective NutriNet-Santé cohort
research article