2026-06-14T05:04:57Zhttps://repisalud.isciii.es/rest/oai/requestoai:repisalud.isciii.es:20.500.12105/230552024-11-28T21:00:36Zcom_20.500.12105_15322com_20.500.12105_2051col_20.500.12105_16967
Repisalud
author
Owens, M
author
Watkins, E
author
Bot, M
author
Brouwer, IA
author
Roca, Miquel
author
Kohls, E
author
Penninx, BWJH
author
van Grootheest, G
author
Hegerl, Ulrich
author
Gili, Margalida
author
Visser, M
author
MooDFOOD Prevention Trial
2024-09-13T09:16:08Z
2024-09-13T09:16:08Z
2020-12
Owens M, Watkins E, Bot M, Brouwer IA, Roca M, Kohls E, et al. Nutrition and depression: Summary of findings from the EU-funded MooDFOOD depression prevention randomised controlled trial and a critical review of the literature. Nutr Bull. 2020 Dec;45(4):403-14. Epub 2020 Jul 15.
10.1111/nbu.12447
1467-3010
1471-9827
Nutrition Bulletin
http://hdl.handle.net/20.500.13003/10054
2-s2.0-85087882102
https://hdl.handle.net/20.500.12105/23055
548529200001
This paper discusses the emerging field of nutritional psychology and provides an update on the now completed EU-fundedMooDFOODdepression prevention randomised controlled trial that assessed the effects of two nutrition-based interventions for the prevention of depression in overweight or obese adults with at least mild symptoms of depression. We first outline the problem of major depression, the most common form of psychopathology and the largest contributor to global disability, and then give an overview of the connection between nutrition and depression; separating the evidence according to prevention and treatment of depression. The extant literature is reviewed, and we examine the implications for both prevention and treatment. Questions are posed for further research in this emerging and important area.
eng
Depression
Diet
Nutrients
omega-3 fatty acids
Supplements
Nutrition and depression: Summary of findings from the EU-funded MooDFOOD depression prevention randomised controlled trial and a critical review of the literature
review article