2026-06-14T03:31:04Zhttps://repisalud.isciii.es/rest/oai/request

oai:repisalud.isciii.es:20.500.12105/230552024-11-28T21:00:36Zcom_20.500.12105_15322com_20.500.12105_2051col_20.500.12105_16967

00925njm 22002777a 4500 dc Owens, M author Watkins, E author Bot, M author Brouwer, IA author Roca, Miquel author Kohls, E author Penninx, BWJH author van Grootheest, G author Hegerl, Ulrich author Gili, Margalida author Visser, M author MooDFOOD Prevention Trial author 2020-12 This paper discusses the emerging field of nutritional psychology and provides an update on the now completed EU-fundedMooDFOODdepression prevention randomised controlled trial that assessed the effects of two nutrition-based interventions for the prevention of depression in overweight or obese adults with at least mild symptoms of depression. We first outline the problem of major depression, the most common form of psychopathology and the largest contributor to global disability, and then give an overview of the connection between nutrition and depression; separating the evidence according to prevention and treatment of depression. The extant literature is reviewed, and we examine the implications for both prevention and treatment. Questions are posed for further research in this emerging and important area. Owens M, Watkins E, Bot M, Brouwer IA, Roca M, Kohls E, et al. Nutrition and depression: Summary of findings from the EU-funded MooDFOOD depression prevention randomised controlled trial and a critical review of the literature. Nutr Bull. 2020 Dec;45(4):403-14. Epub 2020 Jul 15. 10.1111/nbu.12447 1467-3010 1471-9827 Nutrition Bulletin http://hdl.handle.net/20.500.13003/10054 2-s2.0-85087882102 https://hdl.handle.net/20.500.12105/23055 548529200001 Depression Diet Nutrients omega-3 fatty acids Supplements Nutrition and depression: Summary of findings from the EU-funded MooDFOOD depression prevention randomised controlled trial and a critical review of the literature