2026-04-29T12:23:41Zhttps://repisalud.isciii.es/rest/oai/requestoai:repisalud.isciii.es:20.500.12105/230382024-11-28T23:36:34Zcom_20.500.12105_15322com_20.500.12105_2051col_20.500.12105_16967
Repisalud
author
Grasso, Alessandra C
author
Olthof, Margreet R
author
van Dooren, Corne
author
Roca, Miquel
author
Gili, Margalida
author
Visser, Marjolein
author
Cabout, Mieke
author
Bot, Mariska
author
Penninx, Brenda WJH
author
van Grootheest, Gerard
author
Kohls, Elisabeth
author
Hegerl, Ulrich
author
Owens, Matthew
author
Watkins, Ed
author
Brouwer, Ingeborg A
author
MooDFOOD Prevention Trial Investigators
2024-09-13T09:15:58Z
2024-09-13T09:15:58Z
2020-09
Grasso Alessandra C, Olthof Margreet R, Van Dooren C, Roca M, Gili M, Visser M, et al. Effect of food-related behavioral activation therapy on food intake and the environmental impact of the diet: results from the MooDFOOD prevention trial. Eur J Nutr. 2020 Sep;59(6):2579-91. Epub 2019 Oct 23.
10.1007/s00394-019-02106-1
1436-6215
1436-6207
European Journal of Nutrition
http://hdl.handle.net/20.500.13003/13665
31642985
L2003517209
2-s2.0-85074613310
https://hdl.handle.net/20.500.12105/23038
492015000002
Purpose: Food-based dietary guidelines are proposed to not only improve diet quality, but to also reduce the environmental impact of diets. The aim of our study was to investigate whether food-related behavioral activation therapy (F-BA) applying Mediterranean-style dietary guidelines altered food intake and the environmental impact of the diet in overweight adults with subsyndromal symptoms of depression. Methods: In total 744 adults who either received the F-BA intervention (F-BA group) or no intervention (control group) for 12 months were included in this analysis. Food intake data were collected through a food frequency questionnaire at baseline and after 6 and 12 months. Greenhouse gas emissions (GHGE), land use (LU), and fossil energy use (FEU) estimates from life-cycle assessments and a weighted score of the three (pReCiPe score) were used to estimate the environmental impact of each individual diet at each timepoint. Results: The F-BA group reported increased intakes of vegetables (19.7 g/day; 95% CI 7.8-31.6), fruit (23.0 g/day; 9.4-36.6), fish (7.6 g/day; 4.6-10.6), pulses/legumes (4.0 g/day; 1.6-6.5) and whole grains (12.7 g/day; 8.0-17.5), and decreased intake of sweets/extras (- 6.8 g/day; - 10.9 to - 2.8) relative to control group. This effect on food intake resulted in no change in GHGE, LU, and pReCiPe score, but a relative increase in FEU by 1.6 MJ/day (0.8, 2.4). Conclusions: A shift towards a healthier Mediterranean-style diet does not necessarily result in a diet with reduced environmental impact in a real-life setting.
eng
Sustainability
Diet
RCT
Depression
Effect of food-related behavioral activation therapy on food intake and the environmental impact of the diet: results from the MooDFOOD prevention trial
research article