2026-06-14T03:33:16Zhttps://repisalud.isciii.es/rest/oai/request

oai:repisalud.isciii.es:20.500.12105/228212024-11-29T00:06:51Zcom_20.500.12105_15322com_20.500.12105_2051col_20.500.12105_16967

00925njm 22002777a 4500 dc Tur, Josep A author Jacob, Claus author Chaimbault, Patrick author Tadayyon, Mohammad author Richling, Elke author Hermans, Nina author dos Santos, Claudia Nunes author Diederich, Marc author Giblin, Linda author Elhabiri, Mourad author Gaucher, Caroline author Andreoletti, Pierre author Fernandes, Ana author Davies, Michael author Bartoszek, Agnieszka author Cherkaoui-Malki, Mustapha author NutRedOx Investigators author 2019-08-12 A healthy ageing process is important when it is considered that one-third of the population of Europe is already over 50 years old, although there are regional variations. This proportion is likely to increase in the future, and maintenance of vitality at an older age is not only an important measure of the quality of life but also key to participation and productivity. So, the binomial nutrition and ageing has different aspects and poses considerable challenges, providing a fertile ground for research and networks. The NutRedOx network will focus on the impact of redox-active compounds in food on healthy ageing, chemoprevention, and redox control in the context of major age-related diseases. The main aim of the NutRedOx network is to gather experts from Europe, and neighbouring countries, and from different disciplines that are involved in the study of biological redox active food components and are relevant to the ageing organism, its health, function, and vulnerability to disease. Together, these experts will form a major and sustainable EU-wide cluster in form of the NutRedOx Centre of Excellence able to address the topic from different perspectives, with the long-term aim to provide a scientific basis for improved nutritional and lifestyle habits, to train the next generation of multidisciplinary researchers in this field, to raise awareness of such habits among the wider population, and also to engage with industry to develop age-adequate foods and medicines. Tur Josep, Jacob Claus, Chaimbault Patrick, Tadayyon Mohammad, Richling Elke, Hermans Nina, et al. Personalized nutrition in ageing society: redox control of major-age related diseases through the NutRedOx Network (COST Action CA16112) [editorial]. Free Radical Research. 2019 Aug 12;53:1163-1170. Epub 2019 Feb 22. 10.1080/10715762.2019.1572890 1029-2470 1071-5762 Free Radical Research http://hdl.handle.net/20.500.13003/16353 30668224 L626496670 2-s2.0-85061971202 https://hdl.handle.net/20.500.12105/22821 472373700001 Age-related diseases Cellular organelles diagnostic Cellular redox signalling Nutriments-microbiome interactions Redox active secondary metabolites Personalized nutrition in ageing society: redox control of major-age related diseases through the NutRedOx Network (COST Action CA16112)