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oai:repisalud.isciii.es:20.500.12105/227642024-11-28T21:52:19Zcom_20.500.12105_15322com_20.500.12105_2051col_20.500.12105_16967
Repisalud author Aranceta-Bartrina, Javier author Partearroyo, Teresa author Lopez-Sobaler, Ana M author Ortega, Rosa M author Varela-Moreiras, Gregorio author Serra-Majem, Lluis author Perez-Rodrigo, Carmen author Collaborative Group for the Dietary Guidelines for the Spanish Population (SENC) 2024-09-10T13:09:43Z 2024-09-10T13:09:43Z 2019-11 Aranceta-Bartrina J, Partearroyo T, Lopez-Sobaler AM, Ortega RM, Varela-Moreiras G, Serra-Majem L, et al. Updating the Food-Based Dietary Guidelines for the Spanish Population: The Spanish Society of Community Nutrition (SENC) Proposal. Nutrients. 2019 Nov;11(11):2675. http://hdl.handle.net/20.500.13003/13308 https://hdl.handle.net/20.500.12105/22764 31694249 10.3390/nu11112675 2072-6643 Nutrients 2-s2.0-85074625723 502274600126 L2003234555 Diet-related risk factors and physical inactivity are among the leading risk factors for disability and are responsible for a large proportion of the burden of chronic non-communicable diseases. Food-based dietary guidelines (FBDGs) are useful tools for nutrition policies and public health strategies to promote healthier eating and physical activity. In this paper, we discuss the process followed in developing the dietary guidelines for the Spanish population by the Spanish Society of Community Nutrition (SENC) and further explain the collaboration with primary healthcare practitioners as presented in the context of the NUTRIMAD 2018 international congress of SENC. From a health in all policies approach, SENC convened a group of experts in nutrition and public health to review the evidence on diet-health, nutrient intake and food consumption in the Spanish population, as well as food preparation, determinants and impact of diet on environmental sustainability. The collaborative group drafted the document and designed the graphic icon, which was then subject to a consultation process, discussion, and qualitative evaluation. Next, a collaborative group was established to plan a dissemination strategy, involving delegates from all the primary healthcare scientific societies in Spain. A product of this collaboration was the release of an attractive, easy-to-understand publication. eng Dietary guidelines Physical activity Food habits Mediterranean diet Health Sustainability Primary healthcare Community health Updating the Food-Based Dietary Guidelines for the Spanish Population: The Spanish Society of Community Nutrition (SENC) Proposal research article