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oai:repisalud.isciii.es:20.500.12105/227622024-11-29T04:42:21Zcom_20.500.12105_15322com_20.500.12105_2051col_20.500.12105_16967col_20.500.12105_16968
Repisalud author Recaredo, Gregorio author Marin-Alejandre, Bertha Araceli author Cantero, Irene author Monreal, J Ignacio author Herrero, Jose Ignacio author Benito-Boillos, Alberto author Elorz, Mariana author Tur, Josep A author Alfredo Martinez, J author Angeles Zulet, M author Abete, Itziar 2024-09-10T13:09:43Z 2024-09-10T13:09:43Z 2019-10 Recaredo G, Marin-Alejandre BA, Cantero I, Ignacio Monreal J, Herrero JI, Benito-Boillos A, et al. Association between Different Animal Protein Sources and Liver Status in Obese Subjects with Non-Alcoholic Fatty Liver Disease: Fatty Liver in Obesity (FLiO) Study. Nutrients. 2019 Oct;11(10):2359. http://hdl.handle.net/20.500.13003/14186 https://hdl.handle.net/20.500.12105/22762 31623368 10.3390/nu11102359 2072-6643 Nutrients 2-s2.0-85073567982 498227300100 L2002736626 Non-alcoholic fatty liver disease (NAFLD) is considered the hepatic manifestation of metabolic syndrome. Obesity and unhealthy dietary habits are described as risk factors for NAFLD. The aim of this study was to investigate the association between the consumption of different animal protein sources and hepatic status in NAFLD adults. A total of 112 overweight/obese participants with NAFLD from Fatty Liver in Obesity (FLiO) study were evaluated at baseline. Diet, body composition, and biochemical variables were evaluated. Hepatic status was also assessed by Magnetic Resonance Imaging, ultrasonography, and elastography. Red meat consumption showed a positive relationship with liver iron content (r = 0.224; p = 0.021) and ferritin concentration (r = 0.196; p = 0.037). Processed meat consumption exhibited a positive association with liver iron content (r = 0.308; p = 0.001), which was also found in the quantile regression (beta = 0.079; p = 0.028). Fish consumption was related with lower concentration of ferritin (r = -0.200; p = 0.034). This association was further evidenced in the regression model (beta = -0.720; p = 0.033). These findings suggest that the consumption of different animal protein sources differentially impact on liver status in obese subjects with NAFLD, showing fish consumption as a healthier alternative for towards NAFLD features. eng Obesity NAFLD Fatty liver Red meat Processed meat Fish Ferritin Iron Association between Different Animal Protein Sources and Liver Status in Obese Subjects with Non-Alcoholic Fatty Liver Disease: Fatty Liver in Obesity (FLiO) Study research article