2026-07-21T14:14:11Zhttps://repisalud.isciii.es/rest/oai/requestoai:repisalud.isciii.es:20.500.12105/226012024-11-29T01:45:20Zcom_20.500.12105_15322com_20.500.12105_2051col_20.500.12105_16967
Repisalud
author
Karam, Joanne
author
Bibiloni Esteva, Maria Del Mar
author
Tur, Josep A
2024-09-06T09:56:04Z
2024-09-06T09:56:04Z
2018-01-30
Karam J, Bibiloni Esteva MM, Tur J. Polyphenol estimated intake and dietary sources among older adults from Mallorca Island. PLoS One. 2018 Jan 30;13(1):e0191573.
10.1371/journal.pone.0191573
1932-6203
PloS One
http://hdl.handle.net/20.500.13003/9438
29381732
L620380446
2-s2.0-85041186148
https://hdl.handle.net/20.500.12105/22601
423617800025
The aim was the assessment of the polyphenol estimated intake and dietary sources among older adults from Mallorca Island. The study was carried out (2013-2014) in 211 participants dwelling women (n= 112) and men (n = 99). Polyphenol intake was calculated from two non-consecutive 24-h recall diets using the Polyphenol Explorer. The mean daily intake of polyphenol was 332.7 mg/d (SD: 237.9; median: 299 mg/d). Highest polyphenol intake was observed among females, 64-67 y.o. people, higher income and educational level, alcohol consumers, and physically active people. Most polyphenols consumed were flavo- noids, and among them the major subclass was flavanols. Alcoholic beverages were the major contributors to the total polyphenol intake (118.3 mg/d, SD: 127.5), and red wine contributed 17.7% of total polyphenols consumed. Polyphenol intake was highest among alcohol drinkers, high educational level, high income, and physical active people. Flavonoids were the highest ingested polyphenols. Alcoholic beverages were the major contributors to the total polyphenol intake, mainly red wine.
eng
Polyphenol estimated intake and dietary sources among older adults from Mallorca Island
research article