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00925njm 22002777a 4500 dc Karam, Joanne author Bibiloni Esteva, Maria Del Mar author Tur, Josep A author 2018-01-30 The aim was the assessment of the polyphenol estimated intake and dietary sources among older adults from Mallorca Island. The study was carried out (2013-2014) in 211 participants dwelling women (n= 112) and men (n = 99). Polyphenol intake was calculated from two non-consecutive 24-h recall diets using the Polyphenol Explorer. The mean daily intake of polyphenol was 332.7 mg/d (SD: 237.9; median: 299 mg/d). Highest polyphenol intake was observed among females, 64-67 y.o. people, higher income and educational level, alcohol consumers, and physically active people. Most polyphenols consumed were flavo- noids, and among them the major subclass was flavanols. Alcoholic beverages were the major contributors to the total polyphenol intake (118.3 mg/d, SD: 127.5), and red wine contributed 17.7% of total polyphenols consumed. Polyphenol intake was highest among alcohol drinkers, high educational level, high income, and physical active people. Flavonoids were the highest ingested polyphenols. Alcoholic beverages were the major contributors to the total polyphenol intake, mainly red wine. Karam J, Bibiloni Esteva MM, Tur J. Polyphenol estimated intake and dietary sources among older adults from Mallorca Island. PLoS One. 2018 Jan 30;13(1):e0191573. 10.1371/journal.pone.0191573 1932-6203 PloS One http://hdl.handle.net/20.500.13003/9438 29381732 L620380446 2-s2.0-85041186148 https://hdl.handle.net/20.500.12105/22601 423617800025 Polyphenol estimated intake and dietary sources among older adults from Mallorca Island