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oai:repisalud.isciii.es:20.500.12105/225822024-11-28T19:56:49Zcom_20.500.12105_15322com_20.500.12105_2051col_20.500.12105_16967col_20.500.12105_16968
Repisalud author Sayon-Orea, Carmen author Santiago, Susana author Bes-Rastrollo, Maira author Martinez-Gonzalez, Miguel A author Pastor, Maria R author Moreno-Aliaga, Maria J author Tur, Josep A author Garcia, Aquilino author Alfredo Martinez, J 2024-09-06T09:55:59Z 2024-09-06T09:55:59Z 2018-10 Sayon-Orea C, Santiago S, Bes-Rastrollo M, Martinez-Gonzalez MA, Pastor MR, Moreno-Aliaga MJ, et al. Determinants of Self-Rated Health Perception in a Sample of a Physically Active Population: PLENUFAR VI Study. Int J Environ Res Public Health. 2018 Oct;15(10):2104. 10.3390/ijerph15102104 1660-4601 International Journal of Environmental Research and Public Health http://hdl.handle.net/20.500.13003/9097 30257464 L624170746 2-s2.0-85054518827 https://hdl.handle.net/20.500.12105/22582 448818100046 The aim of this study was to investigate determinants of self-rated health (SRH) perception in Spanish adults. This cross-sectional study including data from 11,342 participants from the Spanish PLENUFAR VI study. SRH status was grouped in two categories ('good'/'poor') and the associations of socio-demographic characteristics, lifestyles, diet adequacy and chronic disease with SRH were assessed. After adjusting for relevant confounders, the risk ratios (RR) and (95% confidence intervals) for poor SRH were 1.05 (1.03-1.07) for each hour of increment of sitting, 1.56 (1.30-1.88) for short (>= 5 h vs. 7-8 h) sleep duration, 0.63 (0.55-0.72) for vigorous (vs. light) physical activity, 0.61 (0.50-0.74) for adequate (vs. non-adequate) diet. Activities like jogging [RR for each unit of increment in the METs-h/day = 0.87 (0.82-0.92)], gymnastics [0.87 (0.81-0.93)], biking [0.91 (0.85-0.98)], and track and field [0.94 (0.89-0.98)], were associated with better health perception. Normally weight participants with any chronic disease had lower probability to report poor SRH than overweight/obese participants with any chronic disease. Frequent consumption of bread (>2 servings/day) was associated with a lower adjusted mean of health perception scale, while higher consumption of vegetables and fruit or fish were associated with higher values, concerning good SRH. We can conclude that normal-weight participants even suffering a chronic disease had lower probability to report poor health perception than participants with overweight/obesity and a chronic disease especially for hypertension and diabetes. Activities like jogging, gymnastics, biking, and track and field, and a higher consumption of fruits, vegetables and fish, were associated with better health rated perception. eng Self-rated health Physical activity Diet adequacy Lifestyles Nutritional status Determinants of Self-Rated Health Perception in a Sample of a Physically Active Population: PLENUFAR VI Study research article