2026-04-28T22:57:08Zhttps://repisalud.isciii.es/rest/oai/request

oai:repisalud.isciii.es:20.500.12105/203002024-11-28T17:22:58Zcom_20.500.12105_15322com_20.500.12105_2051col_20.500.12105_16960col_20.500.12105_16967

00925njm 22002777a 4500 dc Sanchez-Aguadero, Natalia author Alonso-Dominguez, Rosario author Garcia-Ortiz, Luis author Agudo-Conde, Cristina author Rodriguez-Martin, Carmela author de Cabo-Laso, Angela author Sanchez-Salgado, Benigna author Ramos-Asensio, Rafael author Maderuelo-Fernandez, Jose A author Gomez-Marcos, Manuel A author Recio-Rodriguez, Jose I author MARK Grp author 2016-12-07 Background: To analyze the interplay between diet, physical activity and health-related quality of life in a Spanish randomly selected sample of individuals attended in general practitioners offices with intermediate cardiovascular risk. Methods: This study analyzed 314 subjects, aged 35-74 years (50.6% women), from the MARK study, conducted in Spain. Health related quality of life was measured by the SF-12 questionnaire. The assessment of the lifestyles included the diet quality index, the adherence to the Mediterranean diet and the leisure time physical activity practice. Results: The highest values of health related quality of life were obtained in the area of vitality (51.05 +/- 11.13), while the lowest were found in the general health (39.89 +/- 8.85). In the multiple linear regression analysis, after adjustment for age, gender and other confounders, for each point of increase in the Mediterranean diet adherence score, there was an increase of 1.177 points in the mental component value (p < 0.01). Similarly, for each point of increase in the Diet Quality Index Score, there was an increase in the mental component of 0.553 (p < 0.05). Likewise, the physical activity was positively associated with the physical function and vitality (beta = 0.090 and 0.087, (p < 0.01 and p < 0.05), respectively). Conclusions: In people with intermediate cardiovascular risk, better food habits and greater adherence to the Mediterranean diet are associated with higher scores on the mental component of quality of life. Likewise, increased physical activity is related with positive scores on the physical function. Sanchez-Aguadero N, Alonso-Dominguez R, Garcia-Ortiz L, Agudo-Conde C, Rodriguez-Martin C, De Cabo-Laso A, et al. Diet and physical activity in people with intermediate cardiovascular risk and their relationship with the health-related quality of life: results from the MARK study. Health Qual Life Outcomes. 2016 Dec 07;14:169. http://hdl.handle.net/20.500.13003/10056 http://hdl.handle.net/20.500.12105/20300 27927210 10.1186/s12955-016-0572-x 1477-7525 Health and Quality of Life Outcomes 2-s2.0-85003756243 391688400001 L613537841 Health-related quality of life Life style Food habits Exercise Diet and physical activity in people with intermediate cardiovascular risk and their relationship with the health-related quality of life: results from the MARK study