2026-05-22T00:56:11Zhttps://repisalud.isciii.es/rest/oai/request
oai:repisalud.isciii.es:20.500.12105/202892025-04-30T11:15:27Zcom_20.500.12105_15322com_20.500.12105_2051col_20.500.12105_16967col_20.500.12105_16974
Repisalud author Scholz, Alexander author Gimenez-Monzo, Danie author Navarrete-Muñoz, Eva María author Garcia-de-la-Hera, Manuela author Fernández-Somoano, Ana author Tardon, Adonina author Santa Marina, Loreto author Irazabal, Amaia author Romaguera, Dora author Guxens, Monica author Julvez, Jordi author Llop, Sabrina author Lopez-Espinosa, Maria-Jose 2024-07-09T09:14:18Z 2024-07-09T09:14:18Z 2016-10 Scholz A, Gimenez-Monzo D, Navarrete-Muñoz EM, Garcia-De-la-Hera M, Fernandez-Somoano A, Tardon A, et al. Dietary Intake of Trans Fatty Acids in Children Aged 4-5 in Spain: The INMA Cohort Study. Nutrients. 2016 Oct;8(10):625. 10.3390/nu8100625 2072-6643 Nutrients http://hdl.handle.net/20.500.13003/10188 27735864 L612596314 2-s2.0-84991252732 http://hdl.handle.net/20.500.12105/20289 388665300043 Trans fatty acid (TFA) intake has been identified as a health hazard in adults, but data on preschool children are scarce. We analyzed the data from the Spanish INMA Project to determine the intake of total, industrial and natural TFA, their main sources and the associated socio-demographic and lifestyle factors in children aged 4-5 (n = 1793). TFA intake was estimated using a validated Food Frequency Questionnaire, and multiple linear regression was used to explore associated factors. The mean daily intakes of total, industrial and natural TFA were 1.36, 0.60, and 0.71 g/day, respectively. Ten percent of the children obtained >1% of their energy intake from TFA. The main sources of industrial TFA were fast food, white bread and processed baked goods. Milk, red and processed meat and processed baked goods were the main sources of natural TFA. Having parents from countries other than Spain was significantly associated with higher natural TFA (in mg/day) intake (beta 45.5) and television viewing was significantly associated with higher industrial TFA intake (beta 18.3). Higher fruits and vegetables intake was significantly associated with lower intakes of all TFAs, whereas higher sweetened beverages intake was significantly associated with lower total and natural TFA intake. Thus, total and industrial TFA intake was associated with less healthy food patterns and lifestyles in Spanish preschool children. eng Trans fatty acids Dietary fats Risk factors Preschool child Dietary Intake of Trans Fatty Acids in Children Aged 4-5 in Spain: The INMA Cohort Study research article