2026-07-21T21:47:35Zhttps://repisalud.isciii.es/rest/oai/requestoai:repisalud.isciii.es:20.500.12105/201612024-11-29T01:59:52Zcom_20.500.12105_15322com_20.500.12105_2051col_20.500.12105_16967
Repisalud
author
Bibiloni Esteva, Maria Del Mar
author
Tur, Josep A
author
Morandi, Anita
author
Tommasi, Mara
author
Tomasselli, Francesca
author
Maffeis, Claudio
2024-07-04T12:56:35Z
2024-07-04T12:56:35Z
2015-12
Bibiloni Esteva MM, Tur J, Morandi A, Tommasi M, Tomasselli F, Maffeis C. Protein Intake as a Risk Factor of Overweight/Obesity in 8-to 12-Year-Old Children. Medicine (Baltimore). 2015 Dec;94(52):e2408.
10.1097/MD.0000000000002408
1536-5964
0025-7974
Medicine
http://hdl.handle.net/20.500.13003/17310
26717398
L607837519
2-s2.0-84954507748
http://hdl.handle.net/20.500.12105/20161
369856700048
Several studies investigating the relationship between body mass index (BMI), waist circumference (WC), and/or body fat (BF) with macronutrient composition of the diet have suggested that dietary composition may play an important role to overweight/obesity in childhood, but its relation remains inconclusive. The aim was to assess the association between energy intake (EI) and macronutrient diet composition with overweight/obesity among children. Nonrandomized cohort study including 396 Italian children and preadolescents (9-13 years old), 200 overweight/obese and 196 normal-weight. The children's weight, height, WC, and food intake were measured. Reported EIwas higher in overweight/obese than in nonoverweight children; however, after body weight was considered, the overweight/obese children had less EI than their leaner counterparts. Percentages of EI from proteins, SFA, MUFA and PUFA (in males), and dietary fiber (g/1000 kcal) were higher in the overweight/obese children than in the leaner ones. EI from carbohydrates and fats was lower in overweight/obese males and females, respectively. Positive correlations between BMI and waist-to-height ratio with EI from proteins were found in males (r = 0.296, P<0.01 and r = 0.326, P<0.01; respectively) and females (r = 0.374, P<0.01 and r = 0.405, P<0.01; respectively), but negative correlations with fats were found in females (r = -0.240, P<0.01 and r = -0.188, P<0.05; respectively). Using binary logistic regression, the highest EI from proteins were associated with higher odds ratio for overweight/obesity, while the lowest EI from carbohydrates was associated with higher odds ratio for overweight/obesity in males. Reported EI of overweight/obese children was higher than non-overweight peers. Overweight/obese children had higher intakes of proteins compared with nonoverweight ones. Overweight/obese males and females showed lower EI from carbohydrates and fats, respectively, than their leaner counterparts.
eng
Protein Intake as a Risk Factor of Overweight/Obesity in 8-to 12-Year-Old Children
research article