2026-07-22T03:37:20Zhttps://repisalud.isciii.es/rest/oai/request

oai:repisalud.isciii.es:20.500.12105/187112024-10-04T08:25:11Zcom_20.500.12105_15322com_20.500.12105_2051col_20.500.12105_16927col_20.500.12105_16959col_20.500.12105_16961col_20.500.12105_16967col_20.500.12105_16968col_20.500.12105_16969col_20.500.12105_16977col_20.500.12105_16982col_20.500.12105_16983col_20.500.12105_16989

00925njm 22002777a 4500 dc Khoury, Nadine author Gómez-Donoso, Clara author Martínez, María Ángeles author Martínez-González, Miguel Ángel author Corella, Dolores author Fitó, Montserrat author Martínez, J Alfredo author Alonso-Gómez, Ángel M author Wärnberg, Julia author Vioque, Jesús author Romaguera, Dora author León-Acuña, Ana author Tinahones, Francisco J author Santos-Lozano, José M author Serra-Majem, Luís author Massó Guijarro, Paloma author Tur, Josep A author Martín Sánchez, Vicente author Pintó, Xavier author Delgado-Rodríguez, Miguel author Matía-Martín, Pilar author Vidal, Josep author Vázquez, Clotilde author Daimiel, Lidia author Ros, Emili author Barragan, Rocio author Castañer, Olga author Torres-Peña, Jose D author Notario-Barandiaran, Leyre author Muñoz-Bravo, Carlos author Abete, Itziar author Prohens, Lara author Cano-Ibáñez, Naomi author Tojal Sierra, Lucas author Fernández-García, José Carlos author Sayon-Orea, Carmen author Pascual, Maria author Sorli, Jose V author Zomeño, Dolores author Peña-Orihuela, Patricia J author Signes-Pastor, Antonio J author Basterra-Gortari, F Javier author Schröeder, Helmut author Salas Salvadó, Jordi author Babio, Nancy author 2022-07-14 Background: Helping consumers to improve the nutritional quality of their diet is a key public health action to prevent cardiovascular diseases (CVDs). The modified version of the Food Standard Agency Nutrient Profiling System Dietary Index (FSAm-NPS DI) underpinning the Nutri-Score front-of-pack label has been used in public health strategies to address the deleterious consequences of poor diets. This study aimed to assess the association between the FSAm-NPS DI and some CVD risk factors including body mass index (BMI), waist circumference, plasma glucose levels, triglyceride levels, high-density lipoprotein (HDL) and low-density lipoprotein (LDL) cholesterol, and diastolic and systolic blood pressure. Materials and methods: Dietary intake was assessed at baseline and after 1 year of follow-up using a 143-item validated semi-quantitative food-frequency questionnaire. Dietary indices based on FSAm-NPS applied at an individual level were computed to characterize the diet quality of 5,921 participants aged 55-75 years with overweight/obesity and metabolic syndrome from the PREDIMED-plus cohort. Associations between the FSAm-NPS DI and CVD risk factors were assessed using linear regression models. Results: Compared to participants with a higher nutritional quality of diet (measured by a lower FSAm-NPS DI at baseline or a decrease in FSAm-NPS DI after 1 year), those participants with a lower nutritional quality of diet (higher FSAm-NPS DI or an increase in score) showed a significant increase in the levels of plasma glucose, triglycerides, diastolic blood pressure, BMI, and waist circumference (β coefficient [95% confidence interval]; P for trend) (1.67 [0.43, 2.90]; <0.001; 6.27 [2.46, 10.09]; <0.001; 0.56 [0.08, 1.05]; 0.001; 0.51 [0.41, 0.60]; <0.001; 1.19 [0.89, 1.50]; <0.001, respectively). No significant associations in relation to changes in HDL and LDL-cholesterol nor with systolic blood pressure were shown. Conclusion: This prospective cohort study suggests that the consumption of food items with a higher FSAm-NPS DI is associated with increased levels of several major risk factors for CVD including adiposity, fasting plasma glucose, triglycerides, and diastolic blood pressure. However, results must be cautiously interpreted because no significant prospective associations were identified for critical CVD risk factors, such as HDL and LDL-cholesterol, and systolic blood pressure. Khoury N, Gómez-Donoso C, Martínez MÁ, Martínez-González MÁ, Corella D, Fito M, et al. Associations Between the Modified Food Standard Agency Nutrient Profiling System Dietary Index and Cardiovascular Risk Factors in an Elderly Population. Front Nutr. 2022 Jul 14;9. 10.3389/fnut.2022.897089 2296-861X Frontiers in nutrition http://hdl.handle.net/10668/20666 http://hdl.handle.net/20.500.13003/18205 35967785 2-s2.0-85135878027 http://hdl.handle.net/20.500.12105/18711 847215300001 FSAm-NPS dietary index PREDIMED-Plus study Body weight Cardiovascular risk factor Front of pack food labeling Associations Between the Modified Food Standard Agency Nutrient Profiling System Dietary Index and Cardiovascular Risk Factors in an Elderly Population