2026-07-23T17:42:38Zhttps://repisalud.isciii.es/rest/oai/requestoai:repisalud.isciii.es:20.500.12105/183372024-11-28T15:04:51Zcom_20.500.12105_15322com_20.500.12105_2051col_20.500.12105_16927
Repisalud
author
Mayorga, Cristobalina
author
Palomares, Francisca
author
Cañas, José A.
author
Pérez-Sánchez, Natalia
author
Núñez, Rafael
author
Torres, María José
author
Gómez, Francisca
authoraffiliation
[Mayorga,C; Palomares,F; Cañas,JA; Núñez,R] Allergy Research Group, Instituto de Investigación Biomédica de Málaga (IBIMA),Málaga, Spain. [Mayorga,C; Pérez-Sánchez,N; Torres,MJ; Gomez,F] Allergy Clinical Unit, Hospital Regional Universitario de Málaga, Málaga, Spain. [Torres,MJ] Medicine Department, Universidad de Málaga-UMA, Málaga, Spain.
2024-02-19T15:28:11Z
2024-02-19T15:28:11Z
2021-05-10
10.3390/foods10051037
2304-8158
Foods
http://hdl.handle.net/10668/3668
34068667
http://hdl.handle.net/20.500.12105/18337
Food allergy is an increasing problem worldwide, with strict avoidance being classically the only available reliable treatment. The main objective of this review is to cover the latest information about the tools available for the diagnosis and treatment of food allergies. In recent years, many efforts have been made to better understand the humoral and cellular mechanisms involved in food allergy and to improve the strategies for diagnosis and treatment. This review illustrates IgE-mediated food hypersensitivity and provides a current description of the diagnostic strategies and advances in different treatments. Specific immunotherapy, including different routes of administration and new therapeutic approaches, such as hypoallergens and nanoparticles, are discussed in detail. Other treatments, such as biologics and microbiota, are also described. Therefore, we conclude that although important efforts have been made in improving therapies for food allergies, including innovative approaches mainly focusing on efficacy and safety, there is an urgent need to develop a set of basic and clinical results to help in the diagnosis and treatment of food allergies.
eng
Food allergy
Specific immunotherapy
Non-specific therapy
Hypoallergens
Nanoparticles
Microbiota
Hipersensibilidad a los alimentos
Inmunoterapia
Nanopartículas
Microbiota
New Insights in Therapy for Food Allergy
review article