2026-07-23T17:43:01Zhttps://repisalud.isciii.es/rest/oai/request

oai:repisalud.isciii.es:20.500.12105/183372024-11-28T15:04:51Zcom_20.500.12105_15322com_20.500.12105_2051col_20.500.12105_16927

00925njm 22002777a 4500 dc Mayorga, Cristobalina author Palomares, Francisca author Cañas, José A. author Pérez-Sánchez, Natalia author Núñez, Rafael author Torres, María José author Gómez, Francisca author 2021-05-10 Food allergy is an increasing problem worldwide, with strict avoidance being classically the only available reliable treatment. The main objective of this review is to cover the latest information about the tools available for the diagnosis and treatment of food allergies. In recent years, many efforts have been made to better understand the humoral and cellular mechanisms involved in food allergy and to improve the strategies for diagnosis and treatment. This review illustrates IgE-mediated food hypersensitivity and provides a current description of the diagnostic strategies and advances in different treatments. Specific immunotherapy, including different routes of administration and new therapeutic approaches, such as hypoallergens and nanoparticles, are discussed in detail. Other treatments, such as biologics and microbiota, are also described. Therefore, we conclude that although important efforts have been made in improving therapies for food allergies, including innovative approaches mainly focusing on efficacy and safety, there is an urgent need to develop a set of basic and clinical results to help in the diagnosis and treatment of food allergies. 10.3390/foods10051037 2304-8158 Foods http://hdl.handle.net/10668/3668 34068667 http://hdl.handle.net/20.500.12105/18337 Food allergy Specific immunotherapy Non-specific therapy Hypoallergens Nanoparticles Microbiota Hipersensibilidad a los alimentos Inmunoterapia Nanopartículas Microbiota New Insights in Therapy for Food Allergy