<?xml version="1.0" encoding="UTF-8"?><?xml-stylesheet type="text/xsl" href="static/style.xsl"?><OAI-PMH xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/ http://www.openarchives.org/OAI/2.0/OAI-PMH.xsd"><responseDate>2026-07-22T20:06:07Z</responseDate><request verb="GetRecord" identifier="oai:repisalud.isciii.es:20.500.12105/18333" metadataPrefix="mets">https://repisalud.isciii.es/rest/oai/request</request><GetRecord><record><header><identifier>oai:repisalud.isciii.es:20.500.12105/18333</identifier><datestamp>2024-11-28T15:39:28Z</datestamp><setSpec>com_20.500.12105_15322</setSpec><setSpec>com_20.500.12105_2051</setSpec><setSpec>col_20.500.12105_16927</setSpec></header><metadata><mets xmlns="http://www.loc.gov/METS/" xmlns:doc="http://www.lyncode.com/xoai" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" ID="&#xa;&#x9;&#x9;&#x9;&#x9;DSpace_ITEM_20.500.12105-18333" TYPE="DSpace ITEM" PROFILE="DSpace METS SIP Profile 1.0" xsi:schemaLocation="http://www.loc.gov/METS/ http://www.loc.gov/standards/mets/mets.xsd" OBJID="&#xa;&#x9;&#x9;&#x9;&#x9;hdl:20.500.12105/18333">
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                  <mods:namePart>Antequera-Gómez, María Luisa</mods:namePart>
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               <mods:name>
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                  <mods:namePart>Díaz-Martínez, Luis</mods:namePart>
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                  <mods:namePart>Guadix, Juan Antonio</mods:namePart>
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                  <mods:namePart>Sánchez-Tévar, Ana María</mods:namePart>
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                  <mods:namePart>Sopeña-Torres, Sara</mods:namePart>
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                  <mods:namePart>Hierrezuelo, Jesús</mods:namePart>
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                  <mods:namePart>Doan, Hung K.</mods:namePart>
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                  <mods:namePart>Leveau, Johan H. J.</mods:namePart>
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                  <mods:namePart>deVicente, Antonio</mods:namePart>
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                  <mods:namePart>Romero, Diego</mods:namePart>
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                  <mods:namePart>[Antequera-Gómez,ML; Díaz-Martínez,L; Sopeña-Torres,S; Hierrezuelo,J; deVicente; Romero,D] Departamento de Microbiología, Instituto de Hortofruticultura Subtropical y Mediterranea "La Mayora", Universidad de Malaga-Consejo Superior de Investigaciones Cientíıficas (IHSM-UMA-CSIC), Universidad de Malaga, Malaga, Spain. [Guadix,JA; Sánchez-Tévar,AM] Departamento de Biología Animal, Facultad de Ciencias, Universidad de Malaga - IBIMA, Spain. [Guadix,JA; Sánchez-Tévar,AM] Centro Andaluz de Nanomedicina y Biotecnología (BIONAND), Junta de Andalucía, Universidad de Málaga, Málaga, Spain. [Doan,HK; Leveau,JHJ] Department of Plant Pathology, University of California, Davis, CA, USA.</mods:namePart>
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                  <mods:dateAccessioned encoding="iso8601">2024-02-19T15:28:08Z</mods:dateAccessioned>
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                  <mods:dateIssued encoding="iso8601">2021-05-06</mods:dateIssued>
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               <mods:identifier type="doi">10.1111/1751-7915.13816</mods:identifier>
               <mods:identifier type="e-issn">1751-7915</mods:identifier>
               <mods:identifier type="journal">Microbial biotechnology</mods:identifier>
               <mods:identifier type="other">http://hdl.handle.net/10668/3933</mods:identifier>
               <mods:identifier type="pubmedID">33955675</mods:identifier>
               <mods:identifier type="uri">http://hdl.handle.net/20.500.12105/18333</mods:identifier>
               <mods:abstract>Bacillus cereus is a common food-borne pathogen that is responsible for important outbreaks of food poisoning in humans. Diseases caused by B. cereus usually exhibit two major symptoms, emetic or diarrheic, depending on the toxins produced. It is assumed that after the ingestion of contaminated vegetables or processed food, spores of enterotoxigenic B. cereus reach the intestine, where they germinate and produce the enterotoxins that are responsible for food poisoning. In our study, we observed that sporulation is required for the survival of B. cereus in leaves but is dispensable in ready-to-eat vegetables, such as endives. We demonstrate that vegetative cells of B. cereus that are originally impaired in sporulation but not biofilm formation are able to reach the intestine and cause severe disorders in a murine model. Furthermore, our findings emphasise that the number of food poisoning cases associated with B. cereus is underestimated and suggest the need to revise the detection protocols, which are based primarily on spores and toxins.</mods:abstract>
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                  <mods:languageTerm authority="rfc3066">eng</mods:languageTerm>
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               <mods:subject>
                  <mods:topic>Bacillus cereus</mods:topic>
               </mods:subject>
               <mods:subject>
                  <mods:topic>Emetics</mods:topic>
               </mods:subject>
               <mods:subject>
                  <mods:topic>Enterotoxins</mods:topic>
               </mods:subject>
               <mods:subject>
                  <mods:topic>Spores</mods:topic>
               </mods:subject>
               <mods:subject>
                  <mods:topic>Food poisoning</mods:topic>
               </mods:subject>
               <mods:subject>
                  <mods:topic>Eméticos</mods:topic>
               </mods:subject>
               <mods:subject>
                  <mods:topic>Enterotoxinas</mods:topic>
               </mods:subject>
               <mods:subject>
                  <mods:topic>Esporas</mods:topic>
               </mods:subject>
               <mods:subject>
                  <mods:topic>Enfermedades transmitidas por los alimentos</mods:topic>
               </mods:subject>
               <mods:titleInfo>
                  <mods:title>Sporulation is dispensable for the vegetable-associated life cycle of the human pathogen Bacillus cereus</mods:title>
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               <mods:genre>research article</mods:genre>
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