2026-06-14T05:07:03Zhttps://repisalud.isciii.es/rest/oai/requestoai:repisalud.isciii.es:20.500.12105/181312024-09-21T23:57:18Zcom_20.500.12105_15322com_20.500.12105_2051col_20.500.12105_16927col_20.500.12105_16961col_20.500.12105_16967col_20.500.12105_16968col_20.500.12105_16969col_20.500.12105_16982col_20.500.12105_16983col_20.500.12105_16989
Repisalud
author
Bouzas, Cristina
author
Bibiloni, Maria Del Mar
author
Garcia, Silvia
author
Mateos, David
author
Martínez-González, Miguel Ángel
author
Salas-Salvadó, Jordi
author
Corella, Dolores
author
Schröder, Helmut
author
Martínez, J Alfredo
author
Alonso-Gómez, Ángel M
author
Wärnberg, Julia
author
Vioque, Jesús
author
Romaguera, Dora
author
Lopez-Miranda, José
author
Estruch, Ramon
author
Tinahones, Francisco J
author
Lapetra, José
author
Serra-Majem, Luís
author
Bueno-Cavanillas, Aurora
author
Micó-Pérez, Rafael M
author
Pintó, Xavier
author
Delgado-Rodríguez, Miguel
author
Ortíz-Ramos, María
author
Altés-Boronat, Andreu
author
Luca, Bogdana L
author
Daimiel, Lidia
author
Ros, Emilio
author
Sayon-Orea, Carmen
author
Becerra-Tomás, Nerea
author
Gimenez-Alba, Ignacio Manuel
author
Castañer, Olga
author
Abete, Itziar
author
Tojal-Sierra, Lucas
author
Pérez-López, Jéssica
author
Bernabé-Casanova, Andrea
author
Martin-Padillo, Marian
author
Garcia-Rios, Antonio
author
Castro-Barquero, Sara
author
Fernández-García, Juan C
author
Santos-Lozano, José Manuel
author
Fernandez-Lazaro, Cesar I
author
Hernández-Alonso, Pablo
author
Saiz, Carmen
author
Zomeño, Maria Dolors
author
Zulet, Maria Angeles
author
Belló-Mora, Maria C
author
Basterra-Gortari, F Javier
author
Canudas, Silvia
author
Goday, Albert
author
Tur, Josep A
2024-02-12T19:47:32Z
2024-02-12T19:47:32Z
2020-10-02
10.3390/nu12103023
2072-6643
Nutrients
http://hdl.handle.net/10668/16375http://hdl.handle.net/20.500.13003/9154
33023132
L2005167234
2-s2.0-85092090212
http://hdl.handle.net/20.500.12105/18131
585451400001
One-year dietary quality change according to the preceding maximum weight in a lifestyle intervention program (PREDIMED-Plus trial, 55-75-year-old overweight or obese adults; n = 5695) was assessed. A validated food frequency questionnaire was used to assess dietary intake. A total of 3 groups were made according to the difference between baseline measured weight and lifetime maximum reported weight: (a) participants entering the study at their maximum weight, (b) moderate weight loss maintainers (WLM), and (c) large WLM. Data were analyzed by General Linear Model. All participants improved average lifestyle. Participants entering the study at their maximum weight were the most susceptible to improve significantly their dietary quality, assessed by adherence to Mediterranean diet, DII and both healthful and unhealthful provegetarian patterns. People at maximum weight are the most benefitted in the short term by a weight management program. Long term weight loss efforts may also reduce the effect of a weight management program.
eng
Mediterranean diet
PREDIMED-Plus
body image
dietary pattern
maximum weight
Dietary Quality Changes According to the Preceding Maximum Weight: A Longitudinal Analysis in the PREDIMED-Plus Randomized Trial
research article