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00925njm 22002777a 4500 dc Bouzas, Cristina author Bibiloni, Maria Del Mar author Garcia, Silvia author Mateos, David author Martínez-González, Miguel Ángel author Salas-Salvadó, Jordi author Corella, Dolores author Schröder, Helmut author Martínez, J Alfredo author Alonso-Gómez, Ángel M author Wärnberg, Julia author Vioque, Jesús author Romaguera, Dora author Lopez-Miranda, José author Estruch, Ramon author Tinahones, Francisco J author Lapetra, José author Serra-Majem, Luís author Bueno-Cavanillas, Aurora author Micó-Pérez, Rafael M author Pintó, Xavier author Delgado-Rodríguez, Miguel author Ortíz-Ramos, María author Altés-Boronat, Andreu author Luca, Bogdana L author Daimiel, Lidia author Ros, Emilio author Sayon-Orea, Carmen author Becerra-Tomás, Nerea author Gimenez-Alba, Ignacio Manuel author Castañer, Olga author Abete, Itziar author Tojal-Sierra, Lucas author Pérez-López, Jéssica author Bernabé-Casanova, Andrea author Martin-Padillo, Marian author Garcia-Rios, Antonio author Castro-Barquero, Sara author Fernández-García, Juan C author Santos-Lozano, José Manuel author Fernandez-Lazaro, Cesar I author Hernández-Alonso, Pablo author Saiz, Carmen author Zomeño, Maria Dolors author Zulet, Maria Angeles author Belló-Mora, Maria C author Basterra-Gortari, F Javier author Canudas, Silvia author Goday, Albert author Tur, Josep A author 2020-10-02 One-year dietary quality change according to the preceding maximum weight in a lifestyle intervention program (PREDIMED-Plus trial, 55-75-year-old overweight or obese adults; n = 5695) was assessed. A validated food frequency questionnaire was used to assess dietary intake. A total of 3 groups were made according to the difference between baseline measured weight and lifetime maximum reported weight: (a) participants entering the study at their maximum weight, (b) moderate weight loss maintainers (WLM), and (c) large WLM. Data were analyzed by General Linear Model. All participants improved average lifestyle. Participants entering the study at their maximum weight were the most susceptible to improve significantly their dietary quality, assessed by adherence to Mediterranean diet, DII and both healthful and unhealthful provegetarian patterns. People at maximum weight are the most benefitted in the short term by a weight management program. Long term weight loss efforts may also reduce the effect of a weight management program. 10.3390/nu12103023 2072-6643 Nutrients http://hdl.handle.net/10668/16375 http://hdl.handle.net/20.500.13003/9154 33023132 L2005167234 2-s2.0-85092090212 http://hdl.handle.net/20.500.12105/18131 585451400001 Mediterranean diet PREDIMED-Plus body image dietary pattern maximum weight Dietary Quality Changes According to the Preceding Maximum Weight: A Longitudinal Analysis in the PREDIMED-Plus Randomized Trial