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00925njm 22002777a 4500 dc Castro-Barquero, Sara author Tresserra-Rimbau, Anna author Vitelli-Storelli, Facundo author Doménech, Mónica author Salas-Salvadó, Jordi author Martín-Sánchez, Vicente author Rubín-García, María author Buil-Cosiales, Pilar author Corella, Dolores author Fitó, Montserrat author Romaguera, Dora author Vioque, Jesús author Alonso-Gómez, Ángel María author Wärnberg, Julia author Martínez, José Alfredo author Serra-Majem, Luís author Tinahones, Francisco José author Lapetra, José author Pintó, Xavier author Tur, Josep Antonio author Garcia-Rios, Antonio author García-Molina, Laura author Delgado-Rodriguez, Miguel author Matía-Martín, Pilar author Daimiel, Lidia author Vidal, Josep author Vázquez, Clotilde author Cofán, Montserrat author Romanos-Nanclares, Andrea author Becerra-Tomas, Nerea author Barragan, Rocio author Castañer, Olga author Konieczna, Jadwiga author González-Palacios, Sandra author Sorto-Sánchez, Carolina author Pérez-López, Jessica author Zulet, María Angeles author Bautista-Castaño, Inmaculada author Casas, Rosa author Gómez-Perez, Ana María author Santos-Lozano, José Manuel author Rodríguez-Sanchez, María Ángeles author Julibert, Alicia author Martín-Calvo, Nerea author Hernández-Alonso, Pablo author Sorlí, José V author Sanllorente, Albert author Galmés-Panadés, Aina María author Cases-Pérez, Eugenio author Goicolea-Güemez, Leire author Ruiz-Canela, Miguel author Babio, Nancy author Hernáez, Álvaro author Lamuela-Raventós, Rosa María author Estruch, Ramon author 2020-03-04 Dietary polyphenol intake is associated with improvement of metabolic disturbances. The aims of the present study are to describe dietary polyphenol intake in a population with metabolic syndrome (MetS) and to examine the association between polyphenol intake and the components of MetS. This cross-sectional analysis involved 6633 men and women included in the PREDIMED (PREvención con DIeta MEDiterranea-Plus) study. The polyphenol content of foods was estimated from the Phenol-Explorer 3.6 database. The mean of total polyphenol intake was 846 ± 318 mg/day. Except for stilbenes, women had higher polyphenol intake than men. Total polyphenol intake was higher in older participants (>70 years of age) compared to their younger counterparts. Participants with body mass index (BMI) >35 kg/m2 reported lower total polyphenol, flavonoid, and stilbene intake than those with lower BMI. Total polyphenol intake was not associated with a better profile concerning MetS components, except for high-density lipoprotein cholesterol (HDL-c), although stilbenes, lignans, and other polyphenols showed an inverse association with blood pressure, fasting plasma glucose, and triglycerides. A direct association with HDL-c was found for all subclasses except lignans and phenolic acids. To conclude, in participants with MetS, higher intake of several polyphenol subclasses was associated with a better profile of MetS components, especially HDL-c. 10.3390/nu12030689 2072-6643 Nutrients http://hdl.handle.net/10668/15210 http://hdl.handle.net/20.500.13003/11454 32143308 L2003948984 2-s2.0-85080972652 http://hdl.handle.net/20.500.12105/18012 531831000098 HDL-cholesterol Mediterranean diet Glignans Metabolic syndrome Polyphenols Stilbenes Dietary Polyphenol Intake is Associated with HDL-Cholesterol and A Better Profile of other Components of the Metabolic Syndrome: A PREDIMED-Plus Sub-Study