2026-04-29T02:37:57Zhttps://repisalud.isciii.es/rest/oai/request

oai:repisalud.isciii.es:20.500.12105/179042024-09-21T18:44:24Zcom_20.500.12105_15322com_20.500.12105_2051col_20.500.12105_16927

00925njm 22002777a 4500 dc Martínez-Poveda, Beatriz author Torres-Vargas, José Antonio author Ocaña, María Del Carmen author García-Caballero, Melissa author Medina, Miguel Ángel author Quesada, Ana R author 2019-08-31 Diet-based chemoprevention of cancer has emerged as an interesting approach to evade the disease or even target its early phases, reducing its incidence or slowing down tumor progression. In its basis in the essential role of angiogenesis for tumor growth and metastasis, angioprevention proposes the use of inhibitors of angiogenesis in cancer prevention. The anti-angiogenic potential exhibited by many natural compounds contained in many Mediterranean diet constituents makes this dietary pattern especially interesting as a source of chemopreventive agents, defined within the angioprevention strategy. In this review, we focus on natural bioactive compounds derived from the main foods included in the Mediterranean diet that display anti-angiogenic activity, as well as their possible use as angiopreventive agents. http://hdl.handle.net/10668/14468 http://hdl.handle.net/20.500.12105/17904 31480406 10.3390/nu11092036 2072-6643 Nutrients Mediterranean diet Angiogenesis Angioprevention Bioactive compounds Cancer Chemoprevention The Mediterranean Diet, a Rich Source of Angiopreventive Compounds in Cancer.