2026-06-14T03:31:10Zhttps://repisalud.isciii.es/rest/oai/requestoai:repisalud.isciii.es:20.500.12105/178122024-09-21T19:40:38Zcom_20.500.12105_15322com_20.500.12105_2051col_20.500.12105_16927col_20.500.12105_16984
Repisalud
author
Lago-Sampedro, Ana
author
García-Escobar, Eva
author
Rubio-Martín, Elehazara
author
Pascual-Aguirre, Nuria
author
Valdés, Sergio
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Soriguer, Federico
author
Goday, Albert
author
Calle-Pascual, Alfonso
author
Castell, Conxa
author
Menéndez, Edelmiro
author
Delgado, Elías
author
Bordiú, Elena
author
Castaño, Luis
author
Franch-Nadal, Josep
author
Girbés, Juan
author
Chaves, Felipe Javier
author
Gaztambide, Sonia
author
Rojo-Martínez, Gemma
author
Olveira, Gabriel
2024-02-10T20:00:42Z
2024-02-10T20:00:42Z
2019-01-24
10.3390/nu11020262
2072-6643
Nutrients
http://hdl.handle.net/10668/13463
30682848
http://hdl.handle.net/20.500.12105/17812
To date it is not clear what the role of dairy products is in metabolic diseases like diabetes, obesity, and hypertension. Therefore, the aim of this study is to test the association between dairy product consumption and those pathologies. A cross-sectional study was conducted with 5081 adults included in the di@bet.es study, from 100 health centers around Spain. Food frequency questionnaires were carried out concerning consumption habits, which included dairy product consumption. Logistic regression models were used for the association analyses between the variables controlling confounding variables. Women had a higher consumption of milk, cheese, or yogurt than men (p
eng
Dairy
Diabetes
Hypertension
Milk
Obesity
Yogurt
Dairy Product Consumption and Metabolic Diseases in the Di@bet.es Study.
research article