2026-06-14T03:33:53Zhttps://repisalud.isciii.es/rest/oai/request

oai:repisalud.isciii.es:20.500.12105/178122024-09-21T19:40:38Zcom_20.500.12105_15322com_20.500.12105_2051col_20.500.12105_16927col_20.500.12105_16984

00925njm 22002777a 4500 dc Lago-Sampedro, Ana author García-Escobar, Eva author Rubio-Martín, Elehazara author Pascual-Aguirre, Nuria author Valdés, Sergio author Soriguer, Federico author Goday, Albert author Calle-Pascual, Alfonso author Castell, Conxa author Menéndez, Edelmiro author Delgado, Elías author Bordiú, Elena author Castaño, Luis author Franch-Nadal, Josep author Girbés, Juan author Chaves, Felipe Javier author Gaztambide, Sonia author Rojo-Martínez, Gemma author Olveira, Gabriel author 2019-01-24 To date it is not clear what the role of dairy products is in metabolic diseases like diabetes, obesity, and hypertension. Therefore, the aim of this study is to test the association between dairy product consumption and those pathologies. A cross-sectional study was conducted with 5081 adults included in the di@bet.es study, from 100 health centers around Spain. Food frequency questionnaires were carried out concerning consumption habits, which included dairy product consumption. Logistic regression models were used for the association analyses between the variables controlling confounding variables. Women had a higher consumption of milk, cheese, or yogurt than men (p 10.3390/nu11020262 2072-6643 Nutrients http://hdl.handle.net/10668/13463 30682848 http://hdl.handle.net/20.500.12105/17812 Dairy Diabetes Hypertension Milk Obesity Yogurt Dairy Product Consumption and Metabolic Diseases in the Di@bet.es Study.