2026-06-14T03:52:37Zhttps://repisalud.isciii.es/rest/oai/requestoai:repisalud.isciii.es:20.500.12105/173242024-09-21T21:22:27Zcom_20.500.12105_15322com_20.500.12105_2051col_20.500.12105_16927col_20.500.12105_16962
Repisalud
author
García-Casares, Natalia
author
Bernal-López, María R
author
Roé-Vellvé, Nuria
author
Gutiérrez-Bedmar, Mario
author
Fernández-García, José Carlos
author
García-Arnés, Juan A
author
Ramos-Rodriguez, José R
author
Alfaro, Francisco
author
Santamaria-Fernández, Sonia
author
Steward, Trevor
author
Jiménez-Murcia, Susana
author
Garcia-Garcia, Isabel
author
Valdivielso, Pedro
author
Fernández-Aranda, Fernando
author
Tinahones, Francisco J
author
Gómez-Huelgas, Ricardo
2024-01-23T20:12:58Z
2024-01-23T20:12:58Z
2017-07-01
10.3390/nu9070685
2072-6643
Nutrients
http://hdl.handle.net/10668/11367
28671558
http://hdl.handle.net/20.500.12105/17324
Functional magnetic resonance imaging (fMRI) in the resting state has shown altered brain connectivity networks in obese individuals. However, the impact of a Mediterranean diet on cerebral connectivity in obese patients when losing weight has not been previously explored. The aim of this study was to examine the connectivity between brain structures before and six months after following a hypocaloric Mediterranean diet and physical activity program in a group of sixteen obese women aged 46.31 ± 4.07 years. Before and after the intervention program, the body mass index (BMI) (kg/m²) was 38.15 ± 4.7 vs. 34.18 ± 4.5 (p
eng
Mediterranean diet
connectivity
functional MRI
inferior parietal lobe
insula
obesity
physical activity
posterior cingulate
prefrontal cortex
resting state
somatosensory cortex
temporal lobe
Brain Functional Connectivity Is Modified by a Hypocaloric Mediterranean Diet and Physical Activity in Obese Women.
research article