2026-06-14T02:27:49Zhttps://repisalud.isciii.es/rest/oai/request

oai:repisalud.isciii.es:20.500.12105/173242024-09-21T21:22:27Zcom_20.500.12105_15322com_20.500.12105_2051col_20.500.12105_16927col_20.500.12105_16962

00925njm 22002777a 4500 dc García-Casares, Natalia author Bernal-López, María R author Roé-Vellvé, Nuria author Gutiérrez-Bedmar, Mario author Fernández-García, José Carlos author García-Arnés, Juan A author Ramos-Rodriguez, José R author Alfaro, Francisco author Santamaria-Fernández, Sonia author Steward, Trevor author Jiménez-Murcia, Susana author Garcia-Garcia, Isabel author Valdivielso, Pedro author Fernández-Aranda, Fernando author Tinahones, Francisco J author Gómez-Huelgas, Ricardo author 2017-07-01 Functional magnetic resonance imaging (fMRI) in the resting state has shown altered brain connectivity networks in obese individuals. However, the impact of a Mediterranean diet on cerebral connectivity in obese patients when losing weight has not been previously explored. The aim of this study was to examine the connectivity between brain structures before and six months after following a hypocaloric Mediterranean diet and physical activity program in a group of sixteen obese women aged 46.31 ± 4.07 years. Before and after the intervention program, the body mass index (BMI) (kg/m²) was 38.15 ± 4.7 vs. 34.18 ± 4.5 (p 10.3390/nu9070685 2072-6643 Nutrients http://hdl.handle.net/10668/11367 28671558 http://hdl.handle.net/20.500.12105/17324 Mediterranean diet connectivity functional MRI inferior parietal lobe insula obesity physical activity posterior cingulate prefrontal cortex resting state somatosensory cortex temporal lobe Brain Functional Connectivity Is Modified by a Hypocaloric Mediterranean Diet and Physical Activity in Obese Women.