2026-06-14T03:42:17Zhttps://repisalud.isciii.es/rest/oai/requestoai:repisalud.isciii.es:20.500.12105/159262024-09-27T07:58:49Zcom_20.500.12105_19604com_20.500.12105_2051col_20.500.12105_19605
Repisalud
author
Ramírez-Garza, Sonia L
author
Laveriano-Santos, Emily P
author
Arancibia-Riveros, Camila
author
Carrasco-Jimenez, Jose C
author
Bodega, Patricia
author
Cos-Gandoy, Amaya de
author
Miguel, Mercedes de
author
Santos-Beneit, Gloria
author
Fernández-Alvira, Juan Miguel
author
Fernández-Jiménez, Rodrigo
author
Martínez-Gómez, Jesús
author
Estruch, Ramón
author
Lamuela-Raventós, Rosa M
author
Tresserra-Rimbau, Anna
funder
Fundación La Caixa
funder
Fundación La Marató TV3
funder
Ministerio de Ciencia, Innovación y Universidades (España)
funder
Government of Catalonia (España)
funder
Instituto de Salud Carlos III
funder
Unión Europea. Fondo Europeo de Desarrollo Regional (FEDER/ERDF)
funder
Fundación ProCNIC
funder
Ministerio de Ciencia e Innovación. Centro de Excelencia Severo Ochoa (España)
2023-04-27T12:08:53Z
2023-04-27T12:08:53Z
2022-10-28
Antioxidants (Basel). 2022 Oct 28;11(11):2140.
10.3390/antiox11112140
2076-3921
Antioxidants (Basel, Switzerland)
36358511
http://hdl.handle.net/20.500.12105/15926
Nitric oxide (NO) is important to cardiovascular health (CVH), and its bioavailability could be regulated by the antioxidant effect of polyphenols, improving endothelial function and consequently blood pressure (BP). However, scant research has been carried out on NO and CVH correlates in adolescent populations. Therefore, our aim was to investigate the association between NO and the CVH status and other health factors in adolescents. NO, total polyphenol excretion (TPE), anthropometric measurements, BP, blood lipid profile, blood glucose, diet, physical activity, and smoking status were recorded, while CVH score was classified as ideal, intermediate, and poor. Negative associations were observed between NO and body mass index, body fat percentage, BP, and triglycerides; and positive associations between NO and skeletal muscle percentage, HDL-cholesterol, fruit and vegetable intake, and TPE was observed. To capture more complex interactions among different factors, multiple linear regression was performed, obtaining a significant association between NO and fruit and vegetable intake (β = 0.175), TPE (β = 0.225), and systolic BP (β = -0.235). We conclude that urinary NO levels are positively associated with the consumption of fruits and vegetables rich in antioxidants such as polyphenols and negatively associated with systolic BP.
eng
Urinary Nitric Oxide Levels Are Associated with Blood Pressure, Fruit and Vegetable Intake and Total Polyphenol Excretion in Adolescents from the SI! Program.
journal article
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Urinary Nitric Oxide Antioxidants 2022.pdf
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https://repisalud.isciii.es/bitstreams/834529f0-9c5a-46a6-a40b-512f1d9841f6/download
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Urinary Nitric Oxide Antioxidants 2022.pdf.txt