2026-05-17T05:46:39Zhttps://repisalud.isciii.es/rest/oai/request

oai:repisalud.isciii.es:20.500.12105/128902024-09-27T17:31:41Zcom_20.500.12105_2052com_20.500.12105_2051col_20.500.12105_19608

00925njm 22002777a 4500 dc Del Pozo de la Calle, Susana author Alonso Ledesma, Isabel author Nuñez, Olivier author Castelló Pastor, Adela author Lope Carvajal, Virginia author Fernandez de Larrea-Baz, Nerea author Perez-Gomez, Beatriz author Pollan-Santamaria, Marina author Ruiz Moreno, Emma author 2021-04-24 In Spain, the health crisis caused by the COVID-19 pandemic led to the declaration of a state of alarm in the whole country in 2020; in this context, a nationwide lockdown was implemented, potentially altering the dietary habits of the population. The aims of this study were to describe the diet and its nutritional quality in Spanish households during the first COVID-19 epidemic wave and to compare them with the same period in 2019. Data on monthly foods and beverages household purchases in 2019 and 2020 were obtained from the nationwide Food Consumption Surveys. In April, there was an average increase, compared with 2019, of more than 40% for all food groups, with significant peaks in: alcoholic beverages (75%), appetizers (60%), eggs (59%), sugar and sweets (52%), and vegetables (50%). In March, the greatest peak was for pulses, with a 63% increment. The mean energy value of purchased foods in April was 2801 kcal/person/day, corresponding to an increase of 771 kcal/person/day (+38%), compared to the same month of 2019 (March and May: +520 kcal (+26%), June: +343 kcal (+18%)). Regarding nutrient density, there was a reduction in calcium, iodine, zinc, selenium, riboflavin, vitamins B12, D, A, especially retinol, and an increase in fibre, sodium, folic acid, carotenes and vitamin E. Alcohol content per 1000 kcal increased by more than 20% from April to July. Food purchase patterns in Spanish households changed during lockdown and after it, with no appreciable improvement in the quality of the diet. Nutrients. 2021 Apr 24;13(5):1443. 10.3390/nu13051443 2072-6643 Nutrients 33923258 http://hdl.handle.net/20.500.12105/12890 Diet Nutritional quality COVID-19 Lockdown Composition and Nutritional Quality of the Diet in Spanish Households during the First Wave of the COVID-19 Pandemic.