TY  - GEN
AU  - García-Gavilán, Jesús
AU  - Nishi, Stephanie K
AU  - Paz-Graniel, Indira
AU  - Guasch-Ferré, Marta
AU  - Razquin, Cristina
AU  - Clish, Clary B
AU  - Toledo, Estefanía
AU  - Ruiz-Canela, Miguel
AU  - Corella, Dolores
AU  - Deik, Amy A
AU  - Drouin-Chartier, Jean-Philippe
AU  - Wittenbecher, Clemens
AU  - Babio, Nancy
AU  - Estruch, Ramon
AU  - Ros, Emilio
AU  - Fito, Montserrat
AU  - Arós, Fernando
AU  - Fiol Sala, Miquel
AU  - Serra-Majem, Lluis
AU  - Liang, Liming
AU  - Martínez-González, Miguel A
AU  - Hu, Frank B
AU  - Salas-Salvado, Jordi
PY  - 2022
DO  - 10.1002/mnfr.202200145
UR  - https://hdl.handle.net/20.500.12105/23497
AB  - Scope: Consumption of meat has been associated with a higher risk of type 2 diabetes (T2D), but if plasma metabolite profiles associated with these foods reflect this relationship is unknown. The objective is to identify a metabolite signature of...
LA  - eng
PB  - Wiley
KW  - Diabetes Mellitus, Type 2
KW  - Diet
KW  - Meat
KW  - Risk Factors
KW  - Animals
KW  - Red Meat
KW  - Fishes
TI  - Plasma Metabolite Profiles Associated with the Amount and Source of Meat and Fish Consumption and the Risk of Type 2 Diabetes
TY  - research article
ER  -