TY  - GEN
AU  - Namorado, Sónia
AU  - Martins, Carla
AU  - Ogura, Joana
AU  - Assunção, Ricardo
AU  - Vasco, Elsa
AU  - Appenzeller, Brice
AU  - Halldórsson, Thórhallur Ingi
AU  - Janasik, Beata
AU  - Kolossa-Gehring, Marike
AU  - Van Nieuwenhuyse, An
AU  - Ólafsdóttir, Kristin
AU  - Rambaud, Loïc
AU  - Riou, Margaux
AU  - Silva, Susana
AU  - Wasowicz, Wojciech
AU  - Weber, Till
AU  - Esteban-Lopez, Marta
AU  - Castaño, Argelia
AU  - Gilles, Liese
AU  - Rodriguez Martin, Laura
AU  - Govarts, Eva
AU  - Schoeters, Greet
AU  - Viegas, Susana
AU  - Silva, Maria João
AU  - Alvito, Paula
PY  - 2024
DO  - 10.1016/j.foodres.2024.115281
SN  - 0963-9969
UR  - https://hdl.handle.net/20.500.12105/26265
AB  - Mycotoxins are natural toxins produced by fungi that may cause adverse health effects thus constituting a public health concern. Deoxynivalenol (DON), a mycotoxin affecting the immune system and causing intestinal disorders, was selected as a priority...
LA  - eng
PB  - Elsevier
KW  - Chemical exposure
KW  - Deoxynivalenol
KW  - HBM4EU
KW  - Human biomonitoring
KW  - Mycotoxins
KW  - Risk assessment
KW  - Adult
KW  - Aged
KW  - Biological Monitoring
KW  - Edible Grain
KW  - Europe
KW  - Female
KW  - Food Contamination
KW  - Humans
KW  - Male
KW  - Middle Aged
KW  - Trichothecenes
KW  - Young Adult
TI  - Exposure assessment of the European adult population to deoxynivalenol - Results from the HBM4EU Aligned Studies.
TY  - research article
ER  -