TY  - GEN
AU  - Downer, Mary Kathryn
AU  - Martinez-Gonzalez, Miguel A
AU  - Gea, Alfredo
AU  - Stampfer, Meir
AU  - Warnberg, Julia
AU  - Ruiz-Canela, Miguel
AU  - Salas-Salvado, Jordi
AU  - Corella, Dolores
AU  - Ros, Emilio
AU  - Fito, Montserrat
AU  - Estruch, Ramon
AU  - Aros, Fernando
AU  - Lapetra, Jose
AU  - Serra-Majem, Lluis
AU  - Bullo, Monica
AU  - Sorli, Jose V
AU  - Munoz, Miguel A
AU  - Garcia-Rodriguez, Antonio
AU  - Gutierrez-Bedmar, Mario
AU  - Gomez-Gracia, Enrique
AU  - PREDIMED Study Investigators
PY  - 2017
DO  - 10.1186/s12872-016-0435-8
SN  - 1471-2261
UR  - http://hdl.handle.net/20.500.12105/20400
AB  - Background: Substantial evidence suggests that consuming 1-2 servings of fish per week, particularly oily fish (e.g., salmon, herring, sardines) is beneficial for cardiovascular health due to its high n-3 polyunsaturated fatty acid content. However,...
LA  - eng
PB  - BioMed Central (BMC)
KW  - Mercury
KW  - Fish
KW  - Cardiovascular disease
KW  - Mediterranean diet
KW  - PREDIMED
KW  - Toenail biomarker
TI  - Mercury exposure and risk of cardiovascular disease: a nested case-control study in the PREDIMED (PREvention with MEDiterranean Diet) study
TY  - research article
ER  -